ZUCCHINI OMELET
Make and share this Zucchini Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter in a small skillet.
- Add zucchini, onion, and tomato; saute 2-3 minutes or just until tender.
- Stir in salt and pepper to taste; set aside.
- Combine eggs, water, remaining salt, basil, celery salt, and remaining pepper; mix well.
- Melt 2 tablespoons butter in a 10-inch skillet until just hot enough to sizzle a drop of water; pour in egg mixture.
- As mixture starts to cook, gently lift edges of omelet, and tilt pan to allow the uncooked portion to flow underneath.
- When the mixture is set and no longer flows freely, sprinkle zucchini mixture on half of omelet and cheese on remaining half.
- Fold omelet in half, and place on a warm platter.
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Yvonne Casey O Connell
[email protected]This omelet is a great meal for breakfast, lunch, or dinner. It's easy to make and it's always delicious.
ZAREEF KAHN
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables.
Hughena Gear
[email protected]This omelet is a great way to use up leftover zucchini. It's a healthy and delicious meal.
Kc Boy
[email protected]This omelet is perfect for a special occasion breakfast. It's elegant and delicious.
Roberto Cumraki
[email protected]This omelet is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Kenny Kehinde
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the zucchini and they don't even realize they're eating it.
Jana Osama
[email protected]I love that this omelet is so versatile. I can add whatever vegetables I have on hand.
Nick Nicklikessonic
[email protected]This omelet is perfect for a lazy weekend breakfast. It's easy to make and it's always delicious.
Alens D Bonheur
[email protected]This omelet was a bit too oily for my taste. I think I'll use less butter next time.
Ajay Lobdell
[email protected]This is a great recipe for a quick and easy breakfast. I like to add some diced ham or bacon to mine.
Lethalpixel_yt
[email protected]I've made this omelet several times and it's always a hit! It's a great way to use up leftover zucchini.
Rooh Khan
[email protected]This omelet was so easy to make and it's packed with flavor! The zucchini and cheese are a perfect combination.
Nabil Ackerman
[email protected]This omelet was a little bland for my taste. I think I'll add some diced tomatoes and onions next time.
Djamel Bel
[email protected]I followed the recipe exactly and my omelet turned out great! The zucchini was crispy and the eggs were fluffy. I added some diced tomatoes and onions to mine and it was even better.
Rumaisa Sheikh (Rumii)
[email protected]Meh, this omelet was just okay. The zucchini was mushy and the eggs were overcooked. I probably won't be making this again.
Ramu
[email protected]This is my new favorite omelet recipe! The zucchini adds a nice flavor and texture to the omelet. I also love that it's a healthy and easy meal to make.
Kamiron Clarke
[email protected]This omelet was easy to make and tasted great! I used a non-stick skillet and it cooked evenly. The zucchini was crispy and the eggs were fluffy. I added some salt and pepper to taste and it was perfect.
Agyapong eric
[email protected]I'm not a big fan of zucchini, but I decided to give this omelet a try and I was pleasantly surprised. The zucchini was cooked perfectly and didn't overpower the other ingredients. The eggs were fluffy and the cheese was melted and gooey. I'll defini
Md Ashik.
[email protected]Just finished making this omelet and it was amazing! The zucchini was perfectly cooked and the cheese was melted and gooey. I added some diced tomatoes and onions to mine and it was even better.
Taariq Carrim
[email protected]This zucchini omelet was a delicious and easy meal to make. I loved the combination of zucchini, cheese, and eggs. The zucchini added a nice flavor and texture to the omelet. I will definitely be making this again!