ZUCCHINI OLIVE AND CHEESE QUESADILLAS
Make and share this Zucchini Olive and Cheese Quesadillas recipe from Food.com.
Provided by januarybride
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; sauté for 1 minute.
- Add zucchini; sauté for 2 minutes or until lightly browned. Remove from heat; stir in oregano, salt, and pepper.
- Wipe pan clean with paper towels, and coat with cooking spray. Heat pan over medium heat.
- Add 1 tortilla to pan, and sprinkle with 1/4 cup mozzarella. Top with half of the zucchini mixture, 1/4 cup tomato, 2 tablespoons olives, 2 tablespoons feta, and 1 tortilla.
- Cook for 3 minutes or until lightly browned on bottom.
- Carefully turn quesadilla; cook for 2 minutes or until lightly browned. Place quesadilla on a cutting board; cut in half using a serrated knife.
- Repeat procedure with the remaining tortillas, mozzarella, zucchini mixture, tomato, olives, and feta.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #vegetables #vegetarian #dietary #squash
You'll also love
Raqia Bibi
[email protected]These quesadillas were delicious! I used a whole wheat tortilla and added some black beans and corn to the filling. They were so flavorful and satisfying. I'll definitely be making these again!
Patrick Scott
[email protected]I've made these quesadillas several times now and they are always a hit! I love the combination of zucchini, olives, and cheese. They're also really easy to make, which is a bonus. I highly recommend this recipe!
af rakib
[email protected]These quesadillas were easy to make and so delicious! I used a gluten-free tortilla and they turned out great. The zucchini and olives added a nice flavor and the cheese was melted and gooey. I will definitely be making these again!
Ivonne Arita
[email protected]I made these quesadillas for my family last night and they were a hit! Everyone loved them, even my picky kids. The zucchini and olives added a nice touch of flavor and the cheese was gooey and melted perfectly. I will definitely be making these agai
Jamielee Govender
[email protected]These quesadillas were delicious! I used a whole wheat tortilla and added some black beans and corn to the filling. They were so flavorful and satisfying. I'll definitely be making these again!
KHAN_ _tyPist
[email protected]I've made these quesadillas several times now and they are always a hit! I love the combination of zucchini, olives, and cheese. They're also really easy to make, which is a bonus. I highly recommend this recipe!
MD Sakib official
[email protected]These quesadillas were easy to make and so delicious! I used a gluten-free tortilla and they turned out great. The zucchini and olives added a nice flavor and the cheese was melted and gooey. I will definitely be making these again!
kyle pandora
[email protected]I made these quesadillas for my family last night and they were a hit! Everyone loved them, even my picky kids. The zucchini and olives added a nice touch of flavor and the cheese was gooey and melted perfectly. I will definitely be making these agai
Fat Ball
[email protected]These quesadillas were delicious! I used a whole wheat tortilla and added some black beans and corn to the filling. They were so flavorful and satisfying. I'll definitely be making these again!
Slothy
[email protected]I've made these quesadillas several times now and they are always a hit! I love the combination of zucchini, olives, and cheese. They're also really easy to make, which is a bonus. I highly recommend this recipe!
yvng blue
[email protected]These quesadillas were easy to make and so delicious! I used a gluten-free tortilla and they turned out great. The zucchini and olives added a nice flavor and the cheese was melted and gooey. I will definitely be making these again!
Jamie Hughes
[email protected]I made these quesadillas for my family last night and they were a hit! Everyone loved them, even my picky kids. The zucchini and olives added a nice touch of flavor and the cheese was gooey and melted perfectly. I will definitely be making these agai
Isaya Mabanda
[email protected]These quesadillas were amazing! I used a whole wheat tortilla and added some black beans and corn to the filling, and they were so flavorful and satisfying. I'll definitely be making these again!