ZUCCHINI OATMEAL WAFFLES
This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter, too.
Provided by grace
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
- Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 29.8 g, Cholesterol 57.8 mg, Fat 6.1 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 3 g, Sodium 477.5 mg, Sugar 6 g
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Tambou God'spower
t.godspower@gmail.comI would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast option.
Jovita Ujunwa
jovita.u@hotmail.comThese waffles are a nice change from my usual breakfast routine. They're healthy and filling, and they taste great with maple syrup and fruit.
Mdsayed Ansari
am@gmail.comI'm not a big fan of zucchini, but these waffles were actually really good. The zucchini flavor is very subtle.
Mary Awuni
mary-a36@gmail.comThese waffles are a great way to use up leftover zucchini. They're also a healthy and delicious breakfast option.
Babirye Jackline
j.b@gmail.comI followed the recipe exactly and my waffles turned out perfectly. They were crispy on the outside and fluffy on the inside.
Owen-Lee September
s@yahoo.comI was pleasantly surprised by how much I enjoyed these waffles. They're light and fluffy, with a hint of sweetness from the zucchini.
Sabbir Hossin
h28@aol.comI've made these waffles several times now and they're always a hit. My kids love them!
Chitra Chitra
c33@hotmail.comMeh.
Esperanza Villarreal
villarreal-e53@gmail.comThese waffles are so easy to make and they taste delicious! I love that they're healthy too.
Tyson Nsingwane
nsingwane-t@aol.comI tried this recipe and it was a complete fail. The waffles were dry and crumbly, and they didn't taste good at all.
Sandi Sistare
s@yahoo.comThese zucchini oatmeal waffles were a hit with my family! They're so moist and fluffy, and the zucchini adds a nice sweetness. I'll definitely be making these again.