Make and share this Zucchini Oatmeal Muffins recipe from Food.com.
Provided by Marilyn L.
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease 12 medium size muffin tin. Preheat oven 400 degrees.
- Mix dry ingredients together in large bowl. Mix eggs, oil and shredded zucchini together and pour over dry ingredients. Mix until moinstened.
- Spoon batter into muffin tins. Bake 25 minutes. Cool on wire rack. These freeze well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #easy #inexpensive #brunch #3-steps-or-less
Kareem Elsayad
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Ridoy FF
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
skyzuwu
[email protected]I made these muffins gluten-free by using gluten-free flour and they turned out great! I also added some blueberries and they were delicious.
Ycash Gatlin
[email protected]These muffins are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating zucchini!
Mother Love
[email protected]I'm not a big fan of zucchini, but I really liked these muffins. The zucchini flavor is very mild and the muffins are moist and flavorful.
SANAULLAH UNAR
[email protected]These muffins are perfect for a quick and healthy breakfast or snack. I like to make a batch on the weekend and then enjoy them throughout the week.
Muscab Cllhi
[email protected]I added a few chocolate chips to my muffins and they were delicious! I think next time I'll try adding some nuts or dried fruit.
Irfan Molla
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit more hearty and filling.
Md Ajgor
[email protected]These muffins are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so it's nice to have a recipe that I can use them in.
Lorah Mulindwa
[email protected]I'm always looking for healthy muffin recipes, and this one definitely fits the bill. I'll be making these again and again!
Abduselam Taye
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Waruni Apsara
[email protected]These muffins are so easy to make! I was able to whip up a batch in just a few minutes.
rue james
[email protected]I love the combination of zucchini and oats in these muffins. It gives them a unique flavor and texture that I really enjoy.
abdul sattar minhas
[email protected]These zucchini oatmeal muffins are a delicious and healthy way to start your day! They're moist, flavorful, and packed with nutritious ingredients like zucchini, oats, and flaxseed.