ZUCCHINI OATMEAL COOKIES

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Zucchini Oatmeal Cookies image

Make and share this Zucchini Oatmeal Cookies recipe from Food.com.

Provided by Charlotte J

Categories     Drop Cookies

Time 20m

Yield 60 cookies

Number Of Ingredients 12

1/2 cup shortening
3/4 cup honey
1 egg
1 cup whole wheat flour or 1 cup all refined flour
1 cup flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup grated zucchini
1 cup oatmeal
1 cup raisins

Steps:

  • Preheat the oven to 375.
  • Cream together the shortening and honey.
  • Then add the egg and beat well.
  • Stir together baking soda, cinnamon, nutmeg, and salt.
  • Add this mixture alternately with the zucchini to the egg mixture.
  • Stir in the oatmeal and raisins.
  • Drop by teaspoons onto greased cookie sheets.
  • Bake for 10 to 12 minutes.

em_ lram_09
l53@aol.com

These cookies are amazing! I love the way the zucchini and oats complement each other.


salome juma
juma-salome9@yahoo.com

I've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and savory.


Major L
l64@gmail.com

These cookies are a great way to use up leftover zucchini. They're moist and flavorful, and they freeze well.


Tanzila Tabassum
tabassum-tanzila2@gmail.com

I'm not a baker, but these cookies were so easy to make. They turned out perfect and my kids loved them!


Angelica Hayes
hayes-a51@hotmail.fr

These cookies were delicious! I made them for a party and they were a big hit. Everyone loved them.


Heer Sweeto
s.heer@yahoo.com

I followed the recipe exactly, but my cookies turned out too crumbly. I'm not sure what went wrong.


Vlad Voskag
v_v@yahoo.com

These cookies were a little dry for my taste. I think I would add a little more butter or oil next time.


warrior 555
w55535@yahoo.com

I love zucchini bread, so I was excited to try these cookies. They didn't disappoint! They were just as moist and flavorful as zucchini bread, but in a cookie form. I will definitely be making these again.


Jackson JM Love
j_jackson42@hotmail.fr

These cookies were easy to make and turned out great! I added a little extra cinnamon and nutmeg, and they were perfect. The zucchini made them moist and flavorful.


Ahsan Ayub
a_ahsan@yahoo.com

I'm not usually a fan of zucchini in desserts, but these cookies were surprisingly delicious! The zucchini added a nice moisture and flavor to the cookies, and the oatmeal gave them a hearty texture. I would definitely make these again.


Farah Omar
farah37@yahoo.com

These zucchini oatmeal cookies were a hit with my family! They turned out perfectly soft and chewy, with just the right amount of sweetness. The zucchini added a moist texture and a subtle sweetness that really complemented the oats and spices. I wil


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