ZUCCHINI OATMEAL COOKIES
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
Provided by Wendy
Categories Fruits and Vegetables Vegetables Squash
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
- Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 8.6 g, Cholesterol 3.7 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 18 mg, Sugar 5.1 g
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Udyog Chamodyana
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cookies were too dry and crumbly. I think I may have overbaked them. I'll try again and see if I can get them right next time.
Romesa Rajpoot
[email protected]This is one of my favorite recipes for zucchini oatmeal cookies. They're always a hit with my family and friends. I love the combination of flavors and textures. The cookies are soft and chewy, with a slight crunch from the oats. The zucchini adds a
Reggyjohns Omosh
[email protected]Here's a quick tip for making these cookies even better: chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and give them a chewier texture.
nasrullah khanmahtam4
[email protected]I made these cookies with almond flour instead of all-purpose flour, and they turned out great! They were just as chewy and delicious as the original recipe, but they were also lower in carbs and gluten-free. I'm so happy I found this recipe!
Call of Duty - The NooB
[email protected]I decided to get creative with these cookies and added some chocolate chips and chopped walnuts. They turned out so delicious! The chocolate chips added a bit of sweetness, and the walnuts added a nice crunch. I highly recommend trying this variation
Senyi Kedir
[email protected]I'm not a big fan of zucchini, but I decided to give these cookies a try anyway. I was pleasantly surprised! The zucchini flavor was very subtle, and the cookies were incredibly soft and chewy. I'll definitely be making these again.
Musa Jay
[email protected]This was my first time making oatmeal cookies, and I'm so glad I tried this recipe. The instructions were easy to follow, and the cookies turned out perfectly. I'm definitely going to be making these again.
Danish Alone
[email protected]As someone with a gluten allergy, I was thrilled to find this recipe for gluten-free zucchini oatmeal cookies. They were just as delicious as the traditional version, and I didn't feel like I was missing out on anything.
Jimoh Olamide
[email protected]I love the unique flavor combination of these cookies. The zucchini adds a subtle sweetness and moisture, while the spices give them a warm and cozy flavor. They're the perfect cookie to enjoy on a chilly day.
Lokendra Magar
[email protected]These cookies were a lifesaver! I needed a quick and easy dessert for a potluck, and these cookies were the perfect solution. They were simple to make and didn't require any fancy ingredients. Plus, they were a huge hit with everyone at the potluck.
Zaman Brohi
[email protected]I was looking for a healthier oatmeal cookie recipe, and these zucchini oatmeal cookies fit the bill perfectly! They were made with whole wheat flour and natural sweeteners, and they were still incredibly delicious. I felt good about giving these coo
Shawn Fanin
[email protected]These cookies were a hit with my family! They loved the chewy texture and the delicious combination of flavors. I especially appreciated how easy they were to make. I will definitely be making these again soon.
DEPUTY Gaming
[email protected]I'm always looking for new ways to use zucchini, and these cookies were the perfect solution! They were easy to make and turned out beautifully. The zucchini added a lovely green color and a subtle sweetness that I really enjoyed.
Victor Chijioke
[email protected]These zucchini oatmeal cookies were a delightful surprise! They were so soft and chewy, with a perfect balance of sweetness and spice. The zucchini added a lovely moistness and subtle vegetal flavor that complemented the oats and spices perfectly.