ZUCCHINI OATMEAL BREAD/ MUFFINS
As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra loaf freezes well!
Provided by Miss_Elaine
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine first five (wet) ingredients in a large bowl and set aside.
- Combine dry ingredients and add to wet ingredients, mixing well.
- Pour into 2 - 9x5 loaf pans (or 24 muffin tins) and bake at 350 for 50-60 minute or until a toothpick tests clean.
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Owais Pervaiz
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Rahime Behrami
[email protected]I added some chocolate chips to these muffins and they were delicious! They're a great way to satisfy my sweet tooth.
Md sami Islam
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they have a slightly nutty flavor.
Lord Yhung
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthier alternative to traditional muffins, and they're still just as delicious.
Simon Flint
[email protected]I'm not a big fan of zucchini, but I really enjoyed these muffins. They're moist and flavorful, and the zucchini flavor is very subtle.
Liam Mcroobb
[email protected]These muffins are so moist and flavorful. I love the combination of zucchini and oatmeal.
Maksood khan
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up leftover zucchini and they're always a crowd-pleaser.
Adan Aweyz
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Qwerty Zxcvbn
[email protected]I added some chocolate chips to these muffins and they were delicious! They're a great way to satisfy my sweet tooth.
Ursula Stacks
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they have a slightly nutty flavor.
Andrew Terracciano
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these muffins. They're moist and flavorful, and the zucchini flavor is very subtle.
Bhim Subedi
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Thulani Simelane
[email protected]I love the addition of oatmeal to these muffins. It gives them a nice texture and makes them more filling.
Sardar kharsl
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthier alternative to traditional muffins, and they're still just as delicious.
Funeka Vanash
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. The muffins are so moist and flavorful, and they have a lovely crumb.
lil tims
[email protected]These muffins are incredible! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're made with zucchini and oatmeal, which makes them a healthier option than traditional muffins.