ZUCCHINI OAT CARROT BARS WITH BUTTER CREAM CHEESE FROSTING
My family enjoys these bars, I make them often with my garden zucchini in the fall season, the frosting makes a lot you can reduce to half if desired :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Grease a 15 x 10-inch jelly roll pan or cookie sheet, and line with parchment paper.
- In a large bowl, beat the eggs oil, vanilla and sugar until smooth (about 2 minutes).
- Sift together flour, cinnamon, salt baking powder, baking soda.
- Add the flour mixture into the oil/egg mixture and blend well to combine (about 2 minutes).
- Fold in zucchini, carrots, oats and nuts; blend well to combine.
- Transfer to prepared pan.
- Bake for about 22-25 minutes.
- To make frosting: Mix/beat all ingredients together until smooth, adding more confectioners sugar to achieve desired consistancy to spread.
- Spread on cooled cake.
- Cut into bars.
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Mubisharbadesha*786# Ali
[email protected]These bars are so moist and flavorful. I can't wait to make them again!
Shabir Khattak
[email protected]I love the cream cheese frosting on these bars. It's the perfect finishing touch that takes them over the top.
Rahimdad Afridi
[email protected]These bars are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even know they're eating vegetables.
Usman Reman
[email protected]I'm not a big baker, but these bars were so easy to make, even I could do it. They're a great addition to any brunch or party.
Reginald Chike
[email protected]I made these bars for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Ladla malik
[email protected]These bars are a great way to use up leftover zucchini. I always have zucchini in my garden, and these bars are a great way to use it up before it goes bad.
killua zoldyck
[email protected]I'm new to baking, and these bars were a great place to start. They're so easy to make and they turned out perfect! I'm definitely going to try more of your recipes.
Sidra Akram
[email protected]These bars are so versatile! I've made them with different types of vegetables, such as carrots, sweet potatoes, and spinach, and they've all been delicious. I also like to add different spices, such as cinnamon, nutmeg, and ginger, to change up the
Shandra Jackson
[email protected]I made these bars gluten-free by using gluten-free oats and flour, and they turned out great! They're a healthy and delicious snack that I can feel good about giving my family.
Kaleshwar Kushwaha
[email protected]I'm not usually a big fan of zucchini in baked goods, but these bars were surprisingly good. The zucchini adds a nice moisture and flavor to the bars, and the cream cheese frosting is the perfect finishing touch.
Raunak Mandal
[email protected]These bars were a hit at my party! They're so easy to make and everyone loved them. I've already had several requests for the recipe.
Barbra Allotey
[email protected]I baked these zucchini oat carrot bars today and they are delicious! They're moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making them again.