ZUCCHINI OAT BREAD
Steps:
- Preheat oven to 350ð. Spray two 8 1/2x4 1/2" loaf pans with nonstick spray and line with parchment paper, leaving a generous overhang on long sides. If using, spread walnuts on a rimmed baking sheet and toast until slightly darkened and fragrant, 8âÂÂ10 minutes; let cool, then coarsely chop. Whisk eggs, oil, granulated sugar, brown sugar, and vanilla in a large bowl until smooth. Whisk flour, salt, cinnamon, baking soda, baking powder, and nutmeg in another large bowl just to combine. Make a well in the center of dry ingredients, add egg mixture, and slowly incorporate dry ingredients with a fork (batter will look dry). Fold in zucchini, walnuts, and 1 cup oats. Scrape batter into prepared pans. Toss raw sugar and remaining 1/4 cup oats in a small bowl. Sprinkle over batter and bake until a tester inserted into the center comes out clean, 70âÂÂ80 minutes. Transfer pans to a wire rack and let bread cool in pans 30 minutes; turn out bread onto rack and let cool completely. Do Ahead: Bread can be baked 4 days ahead. Store tightly wrapped at room temperature.
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Annalee McDevitt
[email protected]This bread was okay. It was moist and flavorful, but it was a bit too dense for my taste. I prefer a lighter, fluffier bread.
Md:Mostafa Shekh
[email protected]I found this recipe to be too sweet. I reduced the amount of sugar by half and it was still too sweet for my taste. I also found the bread to be a bit dry.
Rose Kotey
[email protected]This bread was a disappointment. It was dry and crumbly, and it didn't have much flavor. I won't be making this recipe again.
Easin Ishak
[email protected]This is my go-to zucchini bread recipe. It's always a hit with my family and friends. The bread is moist and flavorful, with a tender crumb. I highly recommend this recipe!
Josim
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it with different types of nuts and fruits, and it always turns out great. Thanks for sharing this recipe!
Yahaya Alhassan
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. It's light and fluffy, with a sweet and slightly tangy flavor. I'll definitely be making this again.
Clair Nicholls
[email protected]This bread is delicious! I made it with whole wheat flour and it turned out great. It's moist and flavorful, and the oats add a nice texture. I'll definitely be making this again.
Olothando Slatsha
[email protected]I've made this zucchini bread several times, and it's always a hit. It's so moist and flavorful, and it's a great way to use up extra zucchini. I highly recommend this recipe!
Travix Kuno
[email protected]I made this bread as a gift for my friend, and she loved it! She said it was the best zucchini bread she'd ever had. I'll definitely be making this again for other friends and family.
M Ibraheem
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make, and it always turns out perfect. The bread is moist and flavorful, with a tender crumb.
deepak joshi
[email protected]My family loved this zucchini bread! It was a great way to use up some of the zucchini from our garden. The bread was moist and flavorful, and the oats added a nice nutty flavor.
Pat Payne
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It was so moist and delicious, with the perfect amount of sweetness. I'll definitely be making this again!
Md Nejam Uddin
[email protected]This zucchini bread was a hit at my brunch party! It was so moist and flavorful, and the oats added a nice texture. I'll definitely be making this again.