This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well.
Provided by clw721
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Beat the eggs until they are light and foamy.
- Add the sugar, oil and zucchini.
- Blend well with a spoon.
- Mix the dry ingredients and add to the egg mixture; blend well.
- Add the nuts, and spoon into greased muffin tins.
- Bake at 325°F for 20 minutes.
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Mm. Odemwingie
[email protected]These muffins are a great way to start the day. They're healthy, delicious, and easy to make.
Shoukat Raza
[email protected]I made these muffins for my family and they loved them! They're a great way to get kids to eat their vegetables.
Tobechukwu Egbuonu
[email protected]These muffins are delicious! I love the combination of zucchini and nuts. They're also really easy to make.
Nk Nehal
[email protected]I love these muffins! They're so moist and flavorful. I've made them several times and they're always a hit.
Gohar Bhatti
[email protected]These muffins are a great way to use up zucchini. They're also a healthy and delicious snack.
irene ferrer
[email protected]I was a bit skeptical about these muffins at first, but I was pleasantly surprised. They're actually really good! The zucchini makes them moist and the nuts add a nice crunch.
Mohamed Wael
[email protected]These muffins are so easy to make and they're so delicious. I love that they're made with healthy ingredients like zucchini and nuts.
Kgotlello Vlermuis
[email protected]I've made these muffins several times and they're always a hit. They're a great grab-and-go breakfast or snack.
Hayley Mcconville
[email protected]These muffins are delicious! I love the combination of zucchini, nuts, and spices. They're also really moist and fluffy.
Arika Saha
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they're a great way to use up zucchini.
Umma Sadia
[email protected]These zucchini nut muffins were a hit with my family! They're moist, flavorful, and have a great texture. I especially love the crunch from the walnuts. I'll definitely be making these again.