ZUCCHINI-NUT COOKIES
Number Of Ingredients 13
Steps:
- Cream together pureéd beans and sugars. Beat in egg whites and zucchini. Add dry ingredients. Stir in nuts and raisins. Bake 8 to 10 minutes at 350 degrees on a cookie sheet sprayed with a nonstick cooking spray. *Diabetics and those who are highly resistant to fat loss may replace sugars with ½ cup apple-juice concentrate and ½ cup pineapple juice concentrate. If cookie dough looks too thin, add more flour (about ½ to 1 cup) until dough consistency looks like that of regular cookie dough.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabindra Mandal
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Jobfair Worldwide
[email protected]These cookies were a bit too crumbly for my taste.
i BaHi
[email protected]I'm not sure what went wrong, but these cookies turned out really flat.
Matloob Hussain
[email protected]These cookies didn't turn out well for me. I think I might have overmixed the dough.
Safayat Alam
[email protected]I found these cookies to be a bit dry. I think they could have used a little more butter or oil.
Hanane Kamal
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Jamir Fakir
[email protected]I love the unique flavor of these cookies. They're unlike any other cookie I've ever had.
Minerva Reyes
[email protected]These cookies are perfect for a quick and easy snack or dessert.
Kai Blood
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Steven Hodges
[email protected]These cookies are a great way to use up extra zucchini from your garden.
Mehdi Yari
[email protected]I'm not a huge fan of zucchini, but these cookies were surprisingly delicious.
Christon Charles
[email protected]My family loved these cookies! They said they were the best zucchini cookies they've ever had.
Hamza Sandhu
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Dreama Richess
[email protected]I love that these cookies are made with zucchini. It adds a moistness and texture that you don't get from traditional cookies.
Josephine Kioko
[email protected]These zucchini nut cookies are a delightful treat! They're moist, flavorful, and have a perfect balance of sweetness and nuttiness.