ZUCCHINI NUT COOKIES
This recipe makes a soft, spicy cookie with a nutty crunch!
Provided by Maureen Pruitt
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 14.7 g, Cholesterol 5.2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 54.9 mg, Sugar 8.3 g
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julie hinchcliffe
[email protected]These cookies are a delicious and healthy snack! I love that they're made with whole wheat flour and oats, and they're not too sweet. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Takudzwa Murwira
[email protected]These cookies are the perfect way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Grant Dhhdh
[email protected]I'm not a big fan of zucchini, but these cookies were surprisingly delicious! The zucchini adds a nice moisture and sweetness, and the walnuts give them a great crunch.
Francisco aleman
[email protected]These cookies are a delicious and healthy snack! I love that they're made with whole wheat flour and oats, and they're not too sweet. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Fiza Nadeem
[email protected]★★★★★
fazza fazza
[email protected]These cookies are the perfect way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Mutiat Fajenyo
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're a healthy snack for my family.
demetrius robinson
[email protected]These cookies are a great gift idea. They're easy to make and they're always appreciated.
Lungisani Hadebe
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like zucchini.
Camilo Gonzalez
[email protected]These cookies are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating zucchini!
William Ellis
[email protected]I'm always looking for new and interesting cookie recipes, and these zucchini nut cookies definitely fit the bill. They're unique and delicious, and I'll definitely be making them again.
Benny Mahlakaro
[email protected]These cookies are the perfect afternoon snack. They're sweet, but not too sweet, and they're really filling.
Abu Taleb
[email protected]I love that these cookies are made with simple, wholesome ingredients. They're also really easy to make, which is a bonus.
Bhim Raj
[email protected]These cookies are a great way to use up leftover zucchini. They're also a healthier alternative to traditional cookies, since they're made with whole wheat flour and oats.
Killer Pathan
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're surprisingly delicious. The zucchini adds a nice moisture and sweetness, and the walnuts give them a great crunch.
Terri Phoenix
[email protected]These are the best zucchini cookies I've ever had! They're so moist and flavorful, and I love the crunchy walnuts. I'll definitely be making these again.
Malik HaSsi
[email protected]★★★★★
Ashley Duarte
[email protected]Yum! These cookies are a hit with my family. They're the perfect combination of sweet and savory, and they're always a welcome addition to our cookie jar.
david parchem
[email protected]I made these cookies last night and they turned out great! They're soft and chewy, with a nice nutty flavor. I especially like the addition of zucchini, which adds a subtle sweetness and moisture.
Ayham Abed
[email protected]These zucchini nut cookies are a delicious and healthy snack! I love that they're made with whole wheat flour and oats, and they're not too sweet. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.