This recipe comes from Martha Stewart...the photo is also hers.I don't usually post someone's recipes with out tweaking in to make it more to my liking first. But I believe this is perfect just the way it is. Although if you see it posted again by me, I'll have found a way to change it up a bit. This is just another way of...
Provided by Irisa Raina 9
Categories Other Appetizers
Time 2h25m
Number Of Ingredients 15
Steps:
- 1. 1. Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the sugars until pale and fluffy. Beat in egg and vanilla.
- 2. 2. Beat flour mixture into butter mixture. Mix in zucchini, oats, and walnuts. Refrigerate until firm, about 1 hour.
- 3. 3. Using a 1 1/2-inch ice cream scoop (about 2 tablespoons), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until edges are golden, about 17 minutes. Let cool on a wire rack.
- 4. 4. Beat together remaining 1/2 stick butter, the cream cheese, and confectioners' sugar until smooth. Spread 1 heaping tablespoon filling onto the flat side of 1 cookie, and sandwich with another cookie. Repeat with remaining filling and cookies.
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Roman Begashaw
[email protected]These were the worst cookies I have ever had. I would not recommend them to anyone.
rosabella slowman
[email protected]I'm not sure what went wrong, but these were not good. I would not recommend them.
Rojena Roj
[email protected]These were a disaster. I would not make them again.
Leonard Weaver
[email protected]These were not good at all. I would not recommend them.
Kopila Magar
[email protected]I followed the recipe exactly and they turned out terrible. I would not recommend this recipe.
Chhoisang Gyaba
[email protected]These were a waste of time. They were dry and flavorless.
Heavenz Mubiru
[email protected]I thought these were just okay. The zucchini bread was a bit dry and the cream cheese filling was too tangy.
Wyatt Laxton
[email protected]These were a bit too sweet for my taste, but they were still good.
Tanveer Abbas Ranjha
[email protected]These were easy to make and turned out great! I would definitely recommend them.
Robert Peters
[email protected]These were delicious! I will definitely be making them again.
Patricia Harris
[email protected]These were a big hit at my party! Everyone loved them.
Awe Bolatito abidemi
[email protected]I loved these! The zucchini bread was moist and flavorful, and the cream cheese filling was delicious. I would definitely make these again.
Kyseanti Williams
[email protected]These were easy to make and turned out great! The zucchini bread was moist and flavorful, and the cream cheese filling was the perfect complement.
Lexus Is300
[email protected]These were delicious! The zucchini bread was moist and flavorful, and the cream cheese filling was creamy and tangy. I will definitely be making these again.
Sns Bxhx
[email protected]These were so easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect. The cream cheese filling is the perfect finishing touch.
Katarzyna Sobczak
[email protected]I love zucchini bread, and these cookies were a fun twist! The addition of nuts gave them a nice crunch, and the cream cheese filling was a delicious surprise. Will definitely make these again.
Jerusha Mwarema
[email protected]These Zucchini Nut Bread Cookie Sandwiches were a hit! They were moist, flavorful, and the cream cheese filling was the perfect complement. I'll definitely be making these again.