ZUCCHINI NUT BREAD COOKIE SANDWICHES

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Zucchini Nut Bread Cookie Sandwiches image

This recipe comes from Martha Stewart...the photo is also hers.I don't usually post someone's recipes with out tweaking in to make it more to my liking first. But I believe this is perfect just the way it is. Although if you see it posted again by me, I'll have found a way to change it up a bit. This is just another way of...

Provided by Irisa Raina 9

Categories     Other Appetizers

Time 2h25m

Number Of Ingredients 15

• 1 cup all-purpose flour
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• coarse salt
• 1 1/2 sticks unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup packed light-brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 cup finely grated zucchini
• 1 cup old-fashioned rolled oats
• 1/2 cup chopped toasted walnuts
• 8 ounces cream cheese, room temperature
• 1 cup confectioners' sugar, sifted

Steps:

  • 1. 1. Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the sugars until pale and fluffy. Beat in egg and vanilla.
  • 2. 2. Beat flour mixture into butter mixture. Mix in zucchini, oats, and walnuts. Refrigerate until firm, about 1 hour.
  • 3. 3. Using a 1 1/2-inch ice cream scoop (about 2 tablespoons), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until edges are golden, about 17 minutes. Let cool on a wire rack.
  • 4. 4. Beat together remaining 1/2 stick butter, the cream cheese, and confectioners' sugar until smooth. Spread 1 heaping tablespoon filling onto the flat side of 1 cookie, and sandwich with another cookie. Repeat with remaining filling and cookies.

Roman Begashaw
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These were the worst cookies I have ever had. I would not recommend them to anyone.


rosabella slowman
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I'm not sure what went wrong, but these were not good. I would not recommend them.


Rojena Roj
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These were a disaster. I would not make them again.


Leonard Weaver
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These were not good at all. I would not recommend them.


Kopila Magar
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I followed the recipe exactly and they turned out terrible. I would not recommend this recipe.


Chhoisang Gyaba
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These were a waste of time. They were dry and flavorless.


Heavenz Mubiru
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I thought these were just okay. The zucchini bread was a bit dry and the cream cheese filling was too tangy.


Wyatt Laxton
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These were a bit too sweet for my taste, but they were still good.


Tanveer Abbas Ranjha
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These were easy to make and turned out great! I would definitely recommend them.


Robert Peters
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These were delicious! I will definitely be making them again.


Patricia Harris
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These were a big hit at my party! Everyone loved them.


Awe Bolatito abidemi
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I loved these! The zucchini bread was moist and flavorful, and the cream cheese filling was delicious. I would definitely make these again.


Kyseanti Williams
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These were easy to make and turned out great! The zucchini bread was moist and flavorful, and the cream cheese filling was the perfect complement.


Lexus Is300
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These were delicious! The zucchini bread was moist and flavorful, and the cream cheese filling was creamy and tangy. I will definitely be making these again.


Sns Bxhx
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These were so easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect. The cream cheese filling is the perfect finishing touch.


Katarzyna Sobczak
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I love zucchini bread, and these cookies were a fun twist! The addition of nuts gave them a nice crunch, and the cream cheese filling was a delicious surprise. Will definitely make these again.


Jerusha Mwarema
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These Zucchini Nut Bread Cookie Sandwiches were a hit! They were moist, flavorful, and the cream cheese filling was the perfect complement. I'll definitely be making these again.