ZUCCHINI-NUT-BREAD COOKIE SANDWICHES
These cookies, cousins of zucchini bread, are perfect for packing up as picnic fare -- even if the picnic table is right in your kitchen. A sweet cream-cheese filling goes in the middle.Print these nifty labels onto adhesive paper or attach with double-sided tape.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the sugars until pale and fluffy. Beat in egg and vanilla.
- Beat flour mixture into butter mixture. Mix in zucchini, oats, and walnuts. Refrigerate until firm, about 1 hour.
- Using a 1 1/2-inch ice cream scoop (about 2 tablespoons), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until edges are golden, about 17 minutes. Let cool on a wire rack.
- Beat together remaining 1/2 stick butter, the cream cheese, and confectioners' sugar until smooth. Spread 1 heaping tablespoon filling onto the flat side of 1 cookie, and sandwich with another cookie. Repeat withremaining filling and cookies.
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Prince Sayem
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
KB Agent 7
[email protected]These cookies were a bit too bland for my taste. I might try adding some spices next time.
kelly rucks
[email protected]I love the unique flavor of these cookies. The zucchini and walnuts give them a really interesting twist.
agha umair
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover zucchini.
xin yor
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. They were a bit dry and crumbly.
Keobusitse Moiloa
[email protected]I had a hard time finding zucchini, so I used carrots instead. The cookies still turned out great!
Waleed Khalid
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Felipe Ramirez
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Fikile Mahlangu-Ncube
[email protected]These cookies were a hit with my family! They loved the unique flavor and texture. I will definitely be making them again.
Rabbi Rahman
[email protected]I was a bit skeptical about trying these Zucchini Nut Bread Cookies, but I'm so glad I did! They were surprisingly delicious. The zucchini added a moistness to the cookies that I really enjoyed, and the walnuts gave them a nice crunch. I'll definitel
Monto Bormon
[email protected]These Zucchini Nut Bread Cookies were a delicious and easy treat! They were moist and flavorful, with a perfect balance of sweetness and crunch. I loved the addition of walnuts, which added a nice texture and nutty flavor. I would definitely make the