ZUCCHINI NUT BREAD
Steps:
- Sift together flour, cinnamon, baking powder, salt and soda. Beat eggs well and gradually add sugar and oil. Add vanilla and dry ingredients. Stir in zucchini. Add nuts. Pour into 2 greased loaf pans. Bake at 350* for 1 hour, or a little less. Cool in pans a few minutes, remove from pans and cool on wire rack. May be frozen.
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MD: SAGOR
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and always turns out delicious.
olusia3208
[email protected]I love the way the zucchini and nuts add flavor and texture to this bread. It's the perfect snack or breakfast food.
Anne Mereena
[email protected]This bread is so easy to make and it always turns out perfect. It's the perfect way to use up all that extra zucchini from the garden.
Masila Isaac
[email protected]I'm not a huge fan of zucchini, but this bread is delicious! The zucchini is not overpowering at all, and the bread is so moist and flavorful.
Md Sharif khan
[email protected]This is the perfect zucchini bread recipe for summer. It's light and refreshing, and the zucchini adds a nice pop of flavor.
Muhandi Bilal
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the zucchini adds a nice sweetness to the bread.
Perr Gacke
[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also a great way to use up leftover zucchini.
Md Shown
[email protected]I love this bread! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Hari Chand
[email protected]This is the best zucchini bread recipe I've ever found. It's so easy to make and always turns out perfect.
hellen mbambalo
[email protected]This bread is so delicious and moist. I love the way the zucchini and nuts add flavor and texture.
Nadira Kona
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect combination of sweet and savory.
Bilal Draz
[email protected]This bread is the perfect way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Susan Effiong
[email protected]I made this bread for a potluck dinner and it was a huge success. Everyone loved it!
Bunmi Ojo
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread always turns out delicious.
Kulumba Dan
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so light and fluffy, and the zucchini adds a nice moisture to the bread.
Forhad Vai
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and nuts. It's the perfect snack or breakfast food.
Shelina Akther
[email protected]I've made this bread several times now, and it's always a favorite with my friends and family. It's the perfect way to use up all that extra zucchini from the garden.
Gddc Gdd
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Brenda Porter
[email protected]I made this bread with chocolate chips instead of walnuts, and it was delicious! The chocolate chips added a nice sweetness and richness to the bread.
Relaxing Music Sound BD
[email protected]This zucchini nut bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.