ZUCCHINI NUT BREAD
Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite all of these years.
Provided by Lynn Milano Sieving
Categories Sweet Breads
Number Of Ingredients 12
Steps:
- 1. Combine oil, sugar, eggs & vanilla; mix well.
- 2. Sift together flour, nutmeg, cinnamon, soda, baking powder, and salt. Add to first mixture.
- 3. Add grated zucchini and walnuts. Spoon batter into two greased and floured loaf pans. Bake at 350 degrees 1 hour or until loaves test done. I use Pampered Chef's stoneware mini loaves pan, gives me 4 small loaves.
- 4. Note: 1 cup chopped dates or raisins may be added, if desired.
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Sukdeb Bala
[email protected]I'm not a big fan of zucchini bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the nuts added a nice crunch. I would definitely make this again.
Chase Ngubane
[email protected]This is my go-to zucchini bread recipe! It's always a hit with my family and friends. The bread is moist and flavorful, and the nuts add a nice crunch. I love that it's a healthy way to use up zucchini from my garden.
Raiane Santos
[email protected]This bread was a bit too dry for my taste. I think I'll try adding more zucchini next time.
Gsm Jabed
[email protected]I've made this zucchini nut bread several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The bread is moist and flavorful, and the nuts add a nice crunch. I love that it's a healthy way to use up zucchini f
Hawwa Zoya
[email protected]This zucchini nut bread is the best! It's so easy to make and always turns out perfectly. The bread is moist and flavorful, and the nuts add a nice crunch. I love that it's a healthy way to use up zucchini from my garden.
Ashik A
[email protected]This bread was just okay. It wasn't as moist as I expected, and the nuts were a bit too crunchy. I think I'll try a different recipe next time.
Abdulraouf Soomro
[email protected]I'm not a big fan of zucchini bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the nuts added a nice crunch. I would definitely make this again.
Khemraj Gurung
[email protected]This is my go-to zucchini bread recipe! It's always a hit with my family and friends. The bread is moist and flavorful, and the nuts add a nice crunch. I love that it's a healthy way to use up zucchini from my garden.
Gblizzard YouTube
[email protected]This bread was a bit dry for my taste. I think I'll try adding more zucchini next time.
Brodie Smith
[email protected]This was the first time I've ever made zucchini bread, and it was a success! The bread was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this again.
Christabel Idahosa
[email protected]I love this recipe! It's so easy to make and always turns out great. The bread is moist and flavorful, and the nuts add a nice crunch. I've also tried adding chocolate chips, raisins, and dried cranberries to the batter, and they all work well.
Felito Poncedeleon
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alexander Gore
[email protected]I've made this zucchini nut bread several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The bread is moist and flavorful, and the nuts add a nice crunch. I love that it's a healthy way to use up zucchini f
Kinobe Sulaiman
[email protected]This zucchini nut bread was a delightful treat! It was moist and flavorful, with a perfect balance of sweetness and spice. The nuts added a nice crunchy texture, and the zucchini gave it a moist, tender crumb. I will definitely be making this again!