ZUCCHINI NUT BREAD
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! -Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Mazz Ali
[email protected]This bread is so moist and flavorful.
jalayna lincoln
[email protected]I love the combination of zucchini and nuts in this bread.
Lucy Heidemann
[email protected]This bread is a great way to use up leftover zucchini.
Pink fox boi
[email protected]I'm so glad I found this recipe.
Yiga Julius
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Malik feroz
[email protected]I love this recipe because it's so versatile.
Nyindimi Silas
[email protected]This is the best zucchini nut bread I've ever had.
emily waa23
[email protected]I've made this bread several times and it always turns out great.
yasmine Khoutar
[email protected]This bread is so moist and flavorful.
1o_ 9o
[email protected]I love the combination of zucchini and nuts in this bread.
Jaweria Naveed
[email protected]This bread is a great way to use up leftover zucchini.
NkNayanVai
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
jane mukami
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Uk44Institute Education
[email protected]I love this recipe because it's so versatile. I've added different nuts, fruits, and spices to it and it always turns out delicious.
Jhoni Frangishvili
[email protected]This is the best zucchini nut bread I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
Habban Ullah
[email protected]I've made this bread several times and it always turns out great. It's a keeper!
Raouf Mathlouthi
[email protected]This bread is so easy to make and it's always a hit with my friends and family.
Ryan Tennies
[email protected]I made this bread for my family and they all loved it! It's a great way to use up zucchini from the garden.
Vidya
[email protected]This zucchini nut bread is so moist and delicious! I love the combination of zucchini and nuts, and the bread is perfectly spiced. I will definitely be making this again.