ZUCCHINI NOODLES WITH MUSHROOM MARINARA
A vegetarian recipe with thin noodles made from zucchini and topped with a mushroom tomato sauce.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in large saucepan over medium-high heat. Add mushrooms and onion; cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes, sauce, vinegar and 1/4 teaspoon garlic salt. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
- Meanwhile, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible. Discard center portion of zucchini.
- Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add zucchini noodles and remaining 1/4 teaspoon garlic salt; cook 5 minutes or until desired doneness, stirring occasionally. Serve zucchini noodles with sauce. Top with cheese, if desired.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 21.3 g, Cholesterol 1.1 mg, Fat 8.1 g, Fiber 5.9 g, Protein 7.8 g, SaturatedFat 0.9 g, Sodium 890.2 mg, Sugar 11.8 g
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Selma Iintamba
[email protected]I'm not a big fan of zucchini, but this recipe was surprisingly good. The zucchini noodles were cooked perfectly and the sauce was very flavorful.
Kwagala Rihannah
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini noodles are a great way to get your veggies in.
Muaz Jemal
[email protected]I love this recipe! The zucchini noodles are a great healthy alternative to pasta and the sauce is so flavorful.
adetomiwa ayomide
[email protected]This recipe is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll be making it again soon.
Rajab Asad
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the zucchini noodles and the sauce.
Stephen Tsiane
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped spinach to the sauce for extra nutrition.
Cm Akash
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The zucchini noodles were surprisingly good and the sauce was delicious.
agha umair
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
I am a bit at fortnite Rly I am
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so good that I could eat it by itself.
Azkhar Khan
[email protected]This is a great recipe for a healthy and flavorful meal. I love that it's low in calories and carbs.
Kingsley Stephen
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini noodles were cooked perfectly and the mushroom marinara sauce was amazing.
Karisa Kombe
[email protected]I made this recipe last night and it was delicious! The zucchini noodles were a bit tricky to make, but they were worth it. The sauce was also very flavorful.
Lyanne Joseph
[email protected]This zucchini noodle dish was a hit! The mushroom marinara sauce was flavorful and hearty, and the zucchini noodles were a great healthy alternative to pasta.