ZUCCHINI NOODLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Noodle Salad image

Provided by Damaris Phillips

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
2 tablespoons white vinegar
2 teaspoons honey
1/4 teaspoon red pepper flakes
Kosher salt and coarsely ground black pepper
Kosher salt and coarsely ground black pepper
20 grape tomatoes, halved
2 large zucchini, at least 1 1/2 inches thick, spiral cut into noodles
2 ears yellow corn, kernels cut off the cobs
1 large carrot, at least 1 1/2 inches thick, spiral cut into noodles
1/4 cup crumbled feta cheese
1/2 bunch fresh basil, sliced into chiffonade

Steps:

  • Whisk together the oil, vinegar, honey, red pepper flakes and salt and pepper to taste in a small bowl to make a vinaigrette.
  • In a large bowl, combine the tomatoes, zucchini, corn and carrots. Pour the vinaigrette over the vegetables and stir to combine. Add the feta and basil and season with salt and pepper.
  • Allow to sit for at least 30 minutes or up to 2 hours in the refrigerator before serving.

Thaniait Hasan
[email protected]

This salad is just okay. It's not bad, but it's not great either. I probably won't make it again.


Ruthsil Napiere
[email protected]

I followed the recipe exactly and the salad turned out way too salty. I think I'll use less salt next time.


Deepak Chaudhary
[email protected]

This salad is a bit bland for my taste. I think it needs more seasoning.


Afsana Akhi
[email protected]

I'm not a big fan of zucchini, but this salad was actually really good. The dressing is really flavorful and the zucchini noodles are surprisingly tasty.


JSP king
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the fun shape of the zucchini noodles.


RajkumarDhar Bapon
[email protected]

I made this salad for a picnic and it was a hit! Everyone loved the unique texture of the zucchini noodles.


jose perez
[email protected]

This is a simple but flavorful salad. The zucchini noodles add a nice crunch and the dressing is light and tangy.


Maria Peixoto
[email protected]

This salad is so refreshing and delicious. I love the combination of zucchini noodles, tomatoes, and basil. The dressing is also perfect.


memo AI ETTJJUO
[email protected]

This is a great recipe for using up leftover zucchini. I also like to add some chopped red onion and feta cheese to the salad.


Gina Wesley
[email protected]

I love this salad! It's so easy to make and it's always a hit at parties. I usually add some grilled chicken or shrimp to make it a more complete meal.


Cesar Luis Ordinola
[email protected]

This zucchini noodle salad is a refreshing and healthy summer dish. The zucchini noodles are spiralized, which gives them a fun and unique texture. The dressing is light and tangy, and the salad is packed with fresh vegetables.