ZUCCHINI 'N' POTATO PIE
Kailene Stewart of Oceanside, California writes, "My sister-in-law served this savory pie when we visited her in Illinois, and my husband, who is not fond of zucchini, actually had seconds. With its has brown crust and quiche-like filling, it's really tasty!"
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the hash browns, egg, onion, Parmesan and salt. Press onto the bottom and up the sides of a 9-in. pie plate. Bake 400° for 20 minutes., In a large nonstick skillet, saute zucchini and garlic in oil until crisp-tender. Cool for 5 minutes. Spoon into potato crust. Combine the remaining ingredients. Pour over zucchini mixture. Reduce oven temperature to 350°; bake zucchini pie for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
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X Hameed
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone.
rkw Pictures_
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved it! The zucchini and potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this pie again.
Nnenna Ebere
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, but you could definitely make your own if you have the time. The filling was flavorful and creamy, and the crust was perfectly golden brown.
Jae Jones
[email protected]The crust was a little too thick for my liking, but the filling was delicious. I would definitely make this pie again, but I would use a thinner crust next time.
Journey Cross
[email protected]This pie was a bit bland for my taste. I think I would add some more herbs and spices next time.
MD Noyon Pk
[email protected]I made this pie for a picnic and it was a big hit. Everyone loved it! The zucchini and potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this pie again.
3gad 3gad
[email protected]This recipe was easy to follow and the pie turned out delicious. I used a gluten-free pie crust and it worked perfectly. I would definitely recommend this recipe to anyone, regardless of their dietary restrictions.
Jaden Lebogang
[email protected]I followed the recipe exactly and the pie turned out great! My family loved it and said it was the best zucchini pie they've ever had.
claudiu iulian
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Mubasher ali Mubasher khan
[email protected]I loved this recipe! The zucchini and potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone.
Colleen Grimm
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit. I will definitely be making it again.
Frank c Francis
[email protected]I love this recipe! It's a great way to use up leftover zucchini and potatoes. The pie is also very versatile. You can add different herbs and spices to change up the flavor. I've even added cooked bacon to the filling before.
zayel borland
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, but you could definitely make your own if you have the time. The filling was flavorful and creamy, and the crust was perfectly golden brown.
Vhuhwavho Moshia
[email protected]I'm not a big fan of zucchini, but this pie changed my mind. The zucchini was cooked perfectly and didn't have that mushy texture that I usually dislike. The pie was also very cheesy and flavorful. I would definitely recommend this recipe to anyone,
Md Zahangir Alam
[email protected]This zucchini and potato pie was a hit with my family! The flavors of the zucchini, potatoes, and cheese blended perfectly together, and the crust was crispy and flaky. I will definitely be making this again.