Provided by HeatherS
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Sprinkle with salt and pepper. Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. Pour soup over top. Cut 16×12-inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down. Bake 40 minutes. Uncover dish; sprinkle cheese over top. Bake uncovered 10 to 15 minutes longer or until edges are bubbly and cheese is lightly browned
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Matso Toli
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Kwabena Sikapa
[email protected]I've made this casserole several times and it's always a winner. It's the perfect comfort food for a cold night.
Aryan Abbasi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sher Lyn
[email protected]I'm not a big fan of zucchini, but this casserole is really good. The zucchini is cooked perfectly and doesn't overpower the other flavors. I will definitely be making this again.
mh farvez
[email protected]This casserole is a great way to use up leftover zucchini. It's also a really affordable meal, which is always a plus. I usually add a little bit of diced onion and garlic to the ground beef for extra flavor.
Gary Barber
[email protected]I'm not a big fan of casseroles, but this one is really good. The zucchini and hamburger are a great combination, and the cheese is melted and gooey. I will definitely be making this again.
Mohsin Memon
[email protected]This is a great recipe for a potluck or a party. It's easy to transport and it always gets rave reviews.
Haddy Sowe
[email protected]I love that this casserole is made with healthy ingredients. The zucchini and tomatoes add a lot of nutrients to the dish.
Madurange Gamege
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Qammar Zaman Samoon Qammar Zaman Samoon
[email protected]I've made this casserole several times and it's always a winner. It's the perfect comfort food for a cold night.
SM shojib Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MuDaSsAr ALi_120
[email protected]I made this casserole for my kids and they loved it! They especially liked the crispy cheese on top. I will definitely be making this again.
Bo Basant
[email protected]This casserole is a great way to use up leftover ground beef and zucchini. It's also a really affordable meal, which is always a plus.
Yaxye maxamed Cabdulle
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and didn't overpower the other flavors. I will definitely be making this again.
Nagato Leo
[email protected]This is one of my favorite casserole recipes. It's so easy to make and always turns out delicious. I usually add a little bit of diced onion and garlic to the ground beef for extra flavor.
Foward Mupayiki
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the way the zucchini added a bit of sweetness to the dish.
Larry Croff
[email protected]This casserole was a hit with my family! The zucchini and hamburger were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.