ZUCCHINI 'N CHEESE MANICOTTI RECIPE RECIPE - (4.2/5)
Provided by á-4084
Number Of Ingredients 11
Steps:
- Directions: Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray. Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion until soft and lightly browned, about 2 minutes. Transfer onion to a medium bowl. Add ricotta cheese, basil, Parm-style topping, salt, and pepper. Add 1/4 tsp. each Italian seasoning and garlic powder, and mix until uniform. Lay 4 zucchini slices vertically on a dry surface, slightly overlapping, to form a rectangle. Spoon 1/4th of the ricotta mixture (about 1/4 cup) onto the bottom of the rectangle. Carefully roll up the rectangle over the filling and continue rolling until you reach the top. (The zucchini doesn't need to look perfectly uniform... It just needs to hold the filling!) Using a wide spatula, transfer to the baking pan, seam side down. Repeat to make 3 more manicotti. In a medium bowl, mix canned crushed tomatoes with remaining 1/4 tsp. each Italian seasoning and garlic powder. MAKES 2 SERVINGS To prevent the zucchini from rolling around when you slice it, cut off a thin piece from the length of the zucchini, creating a flat surface. Then lay the flat part on the cutting board, and slice vertically. Make sure your slices are no thicker than 1/4 inch each.
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Penny Johnson
[email protected]I'm not a big fan of zucchini, but I actually really liked these manicotti. The filling was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.
Ian Moore
[email protected]These were so good! I made them for my friends last night and they all loved them. The filling was creamy and flavorful, and the zucchini added a nice touch of flavor.
LynxliteX
[email protected]I've made this recipe several times and it's always a hit. The filling is creamy and flavorful, and the zucchini adds a nice touch of flavor. I highly recommend this recipe.
Mary Alou
[email protected]These were delicious! I made them for dinner last night and my family loved them. The filling was creamy and flavorful, and the zucchini added a nice touch of flavor.
Melvin Seegers
[email protected]These were okay. The filling was a little bland for my taste, and the zucchini didn't really add much flavor. I probably won't be making these again.
Zoraida Jimenez
[email protected]I loved these manicotti! The filling was creamy and flavorful, and the zucchini added a nice touch of flavor. I will definitely be making these again.
Shyla
[email protected]These were delicious! The filling was creamy and flavorful, and the zucchini added a nice touch of flavor. I will definitely be making these again.
Nancy Hein
[email protected]These were a bit too cheesy for my taste, but my husband loved them. The filling was creamy and flavorful, and the zucchini added a nice touch of flavor.
Ayat Al
[email protected]I'm not a big fan of zucchini, but I actually really liked these manicotti. The filling was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.
Ammar haider
[email protected]These were so good! I made them for my friends last night and they all loved them. The filling was creamy and flavorful, and the zucchini added a nice touch of flavor.
skittle
[email protected]I've made this recipe several times and it's always a hit. The filling is creamy and flavorful, and the zucchini adds a nice touch of flavor. I highly recommend this recipe.
Every types videos
[email protected]These were delicious! I made them for dinner last night and my family loved them. The filling was creamy and flavorful, and the zucchini added a nice touch of flavor.
Reham Ali
[email protected]These were okay. The filling was a little bland for my taste, and the zucchini didn't really add much flavor. I probably won't be making these again.
Sharon Wilcoclson
[email protected]I loved these manicotti! The filling was creamy and flavorful, and the zucchini added a nice touch of flavor. I will definitely be making these again.
Akash Chaudhary
[email protected]These manicotti were delicious! The filling was rich and creamy and the zucchini added a nice touch of flavor. I will definitely be making these again.
Natasha Moraza
[email protected]I've been making this recipe for years and it's always a favorite. The zucchini and cheese filling is so creamy and flavorful, and the pasta cooks perfectly every time.
Kerry Rimple
[email protected]I made these for dinner last night and they were a hit! The filling was creamy and cheesy, and the zucchini added a nice touch of flavor. I will definitely be making these again.
Ghulam sidiq Junejo
[email protected]These were amazing! I followed the recipe exactly and they were perfect. My family loved them.
Nirmal Chhetri
[email protected]This was my first time making manicotti, and it turned out great! The zucchini and cheese filling was delicious and flavorful, and the pasta cooked perfectly. I will definitely be making this again.