ZUCCHINI, MUSHROOM, ONION SAUTE
Next time you're looking for an EASY veggie side to round out your dinner, try this! Prep/cook time will total about 10 minutes! The amounts of all ingredients are subject to change, depending on how much you love them, or how many people you are serving; it's not an exact science. These are all ingredients I usually have on...
Provided by Carol Zbacnik
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat large skillet over medium to med-high heat. While it's heating, rinse zucchini and slice into quarter inch slices. Do the same with the onion and mushrooms, a little thinner for the onion.
- 2. When pan is hot, add oil. Starting with onions, saute until they begin to get soft, 2-3 minutes.
- 3. Next, add sliced zucchini, salt and pepper and stir. Cook for another 3-4 minutes until zucchini is noticeably softer and starting to brown on edges.
- 4. Lastly, add sliced mushrooms and cook another 2-3 minutes. All veggies should still be slightly firm. Turn off heat, leaving skillet on burner, and top with cheese (optional) until it melts over the veggies. Serve. You can add crushed or minced garlic, garlic powder, fresh herbs...whatever you like and have on hand. Enjoy! It's simple and delish!
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Sajith Premalal
[email protected]I love this recipe! It's so simple and delicious. I always have the ingredients on hand, and it's always a crowd-pleaser.
Rita Pearl
[email protected]This recipe is delicious and healthy. The vegetables are cooked perfectly and the sauce is flavorful. I served it over rice and it was a hit with my family.
Kamohelo Nkopane
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini and mushrooms that were about to go bad, and this recipe was the perfect way to use them up. It's also a great way to get your kids to eat their vegetables.
Julio cesar Ortiz
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was tender and flavorful, and the mushrooms and onions were perfectly cooked.
Khan Babab
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Mugisha Kenny
[email protected]I love this recipe! It's so simple and delicious. I always have the ingredients on hand, and it's always a crowd-pleaser.
Helen Dennis
[email protected]This is a great recipe. It's easy to make and it's always a hit with my family.
Mi khan
[email protected]This recipe is delicious and healthy. The vegetables are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Saleem Meerani
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini and mushrooms that were about to go bad, and this recipe was the perfect way to use them up.
Carl Evers
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was tender and flavorful, and the mushrooms and onions were perfectly cooked. I'll definitely be making this again.
Bushrat Dawood
[email protected]This is a great recipe for beginners. It's simple to follow and the ingredients are easy to find. The end result is a delicious and healthy dish.
Gilbert Ortega
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, and it's always delicious. I also like to add some crumbled tofu or tempeh for a protein boost.
Ephesians Elijah
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Dawn Avery
[email protected]I made this last night and it was so easy and delicious! I added some garlic and red pepper flakes for a little extra flavor. My husband loved it too.
SOJIB FREEFIRE
[email protected]This veggie saute was a hit with my family! The mushrooms and onions were perfectly caramelized, and the zucchini was tender and flavorful. I served it over rice, and it was a delicious and healthy meal.