ZUCCHINI MUFFINS
Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins lightly with oil or spray with a non-stick cooking spray.
- Combine whole wheat flour, baking powder, salt and ground cinnamon, mix thoroughly.
- Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together. Pour into the dry ingredients and stir until just barely moistened. Batter should be lumpy. Fill muffin tins 2/3 full with batter.
- Bake at 375 degrees F (190 degrees C) for 20 minutes or until lightly browned.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 21.9 g, Cholesterol 0.3 mg, Fat 5 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 236.7 mg, Sugar 6.8 g
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Malsha Dilanja
[email protected]I'm so glad I found this recipe! These muffins are delicious and a great way to use up my zucchini.
Gulam shah
[email protected]These muffins were a huge hit at my party! Everyone loved them.
Jess Dempsey
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
Harmonie Snodgrass
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. I'll definitely be making them again.
Mupya Kats
[email protected]These muffins are so moist and flavorful! I love the zucchini in them. It adds a nice sweetness and texture.
Abdalah Bakkah
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. Not sure what went wrong.
Jami Baba
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again.
Chan Mia
[email protected]Delicious! I made these muffins for my family and they loved them. They're a great way to use up zucchini from the garden.
Pa Malick Badjie
[email protected]Meh.
Azimullah Stanikzai
[email protected]These muffins were a bit dry for my taste, but overall they were still pretty good. I think I'll try adding some more moisture next time, maybe with some applesauce or yogurt.
Jawad Yousuf
[email protected]I love these muffins! They're so easy to make and always turn out perfectly. I've made them with different variations, like adding chocolate chips or nuts, and they're always delicious.
Meagan Anterola
[email protected]These zucchini muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and spice. I followed the recipe exactly and they turned out great. I will definitely be making these again.