ZUCCHINI MUFFINS
Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins lightly with oil or spray with a non-stick cooking spray.
- Combine whole wheat flour, baking powder, salt and ground cinnamon, mix thoroughly.
- Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together. Pour into the dry ingredients and stir until just barely moistened. Batter should be lumpy. Fill muffin tins 2/3 full with batter.
- Bake at 375 degrees F (190 degrees C) for 20 minutes or until lightly browned.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 21.9 g, Cholesterol 0.3 mg, Fat 5 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 236.7 mg, Sugar 6.8 g
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Malsha Dilanja
d.m@gmail.comI'm so glad I found this recipe! These muffins are delicious and a great way to use up my zucchini.
Gulam shah
shah_g@gmail.comThese muffins were a huge hit at my party! Everyone loved them.
Jess Dempsey
dempsey-jess@aol.comThese muffins were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
Harmonie Snodgrass
harmonie_s30@yahoo.comI'm not a big fan of zucchini, but these muffins were surprisingly good. I'll definitely be making them again.
Mupya Kats
mupyak@gmail.comThese muffins are so moist and flavorful! I love the zucchini in them. It adds a nice sweetness and texture.
Abdalah Bakkah
a_b@hotmail.frI followed the recipe exactly and my muffins turned out dry and crumbly. Not sure what went wrong.
Jami Baba
jami.b20@hotmail.comThese were so easy to make and they turned out great! I'll definitely be making them again.
Chan Mia
m.chan@yahoo.comDelicious! I made these muffins for my family and they loved them. They're a great way to use up zucchini from the garden.
Pa Malick Badjie
badjie.p21@hotmail.comMeh.
Azimullah Stanikzai
s-azimullah38@yahoo.comThese muffins were a bit dry for my taste, but overall they were still pretty good. I think I'll try adding some more moisture next time, maybe with some applesauce or yogurt.
Jawad Yousuf
yousuf64@yahoo.comI love these muffins! They're so easy to make and always turn out perfectly. I've made them with different variations, like adding chocolate chips or nuts, and they're always delicious.
Meagan Anterola
m.anterola@gmail.comThese zucchini muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and spice. I followed the recipe exactly and they turned out great. I will definitely be making these again.