ZUCCHINI MUFFINS
These zucchini muffins are moist, nutrient-rich, and make for the perfect snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Line a muffin tin with ten 4 1/2 ounce paper tulip cups. Whisk together flour, baking powder, salt, and spices. Set aside.
- Grate zucchini on the large holes of a box grater; squeeze dry in a clean kitchen towel (you will need 2 1/2 cups). In a large bowl, stir together eggs and granulated sugar; stir in melted butter, zucchini, and orange zest and juice. Stir in flour mixture.
- Transfer batter to cups, filling each with 1/2 cup batter. Bake until a cake tester comes out clean, 25 to 30 minutes. Transfer to a wire rack to cool 10 minutes before removing from pan to cool completely. Drizzle with orange glaze and garnish with chervil, if desired. Allow glaze to set, about 20 minutes, before serving.
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arpit dulal
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating zucchini.
Desmond Small
[email protected]I love the flavor of these muffins. The zucchini adds a nice sweetness and the spices give them a warm, autumnal flavor.
md ajom
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing.
Tiana Thomas
[email protected]These muffins are a delicious and healthy snack. I love that they're made with whole wheat flour and zucchini.
Sleepybread
[email protected]These muffins are a hit with my family and friends. I always get rave reviews when I make them.
Trent Frisbee
[email protected]These muffins are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge and this is a great way to use them up.
elisha dasantos
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Denise Hester
[email protected]I added some chocolate chips to these muffins and they were delicious! The chocolate chips add a nice sweetness and richness.
Deme Talikadze
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing, so I can always have a healthy snack on hand.
Riyaj Khan
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional muffins and they still taste amazing.
Viliame Buli
[email protected]These muffins are so moist and flavorful! The zucchini adds a nice sweetness and the spices give them a warm, autumnal flavor.
Hunain Sardar
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about giving my family.
Gdhf
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They're so delicious, they won't even know they're eating zucchini.
Arslan Shahzad
[email protected]I'm not usually a fan of zucchini bread, but these muffins changed my mind. They're moist and flavorful, and the zucchini adds a nice sweetness.
Jagila John
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're healthy too.
kitten master
[email protected]I've made these muffins several times now and they always come out great. They're a great way to use up zucchini from my garden.
Eel Eily
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins are moist and fluffy with a delicious zucchini flavor.
Jessy Ogunkoya
[email protected]These zucchini muffins are incredibly moist and flavorful! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.