ZUCCHINI MUFFINS
Stir golden raisins into the batter for little bursts of sweetness throughout the moist muffins.
Provided by Food Network Kitchen
Time 1h15m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line 18 muffin cups with paper liners.
- Whisk together the all-purpose and whole-wheat flours with the baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Beat the butter, sugar, yogurt, eggs and vanilla together in another large bowl using an electric mixer on medium speed until fluffy. Reduce the speed to low and beat in the flour mixture until combined. Stir in the zucchini and raisins. Divide the batter evenly among the prepared cups.
- Bake until a toothpick inserted in the center of the muffins comes out clean, 15 to 18 minutes. Cool the muffins in the pans on a wire rack for 10 minutes; remove from the pans and cool completely on the rack.
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Jovanny Trejo
[email protected]These muffins are so good! I've made them several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Noor Zada
[email protected]I love these muffins! They're so moist and flavorful. I always add a little extra cinnamon and nutmeg to the batter, and I also like to top them with a streusel topping.
Mumwata Catherine
[email protected]These muffins were really easy to make and they turned out great! I used a mini muffin pan and they were the perfect size for a quick snack or breakfast.
Raona Zumwalt
[email protected]These muffins were a complete fail. They were dry, crumbly, and had an unpleasant aftertaste. I'm not sure what went wrong, but I won't be making them again.
Shuvo
[email protected]I'm not a big fan of zucchini, but these muffins were actually really good! The zucchini flavor was very mild, and the muffins were nice and moist.
Islam Kalhoro
[email protected]Delicious! I made these muffins for a brunch party and they were a huge hit. Everyone loved the moist texture and the subtle zucchini flavor.
mtemi imu mtemi imu
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some applesauce or yogurt to the batter next time.
courrielx Timsane
[email protected]Meh.
iFtikhan698 iftikhan698
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any zucchini on hand, so I used grated carrots instead. They turned out great! The muffins were light and fluffy, with a slightly sweet flavor.
Asad
[email protected]These zucchini muffins were a hit with my family! They were moist and fluffy, with a delicious zucchini flavor. I added a bit of cinnamon and nutmeg to the batter, which gave them a warm, fall-like flavor. I'll definitely be making these again!