Make and share this Zucchini- Mozzarella Casserole recipe from Food.com.
Provided by Lighthouse Rita
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in a large nonstick skillet over medium heat.
- Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
- Remove from heat.
- Preheat oven to 350.
- Add seasonings to zucchini mixture.
- In a large bowl, eggs, cheese, and mustard.
- Add zucchini mixture and stir until combined.
- Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
- Bake 35 minutes, or until lightly browned.
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MD Monjil
[email protected]Overall, this was a good recipe. It's a great way to use up zucchini and it's a pretty healthy dish.
dumisani ngubane
[email protected]The casserole was too watery. I think I'll try draining the zucchini next time.
Dikshya Chhetri
[email protected]This casserole was a little bland for my taste. I think I'll add some more herbs and spices next time.
cindee marietta
[email protected]I added some cooked chicken to this casserole and it was delicious. It's a great way to use up leftover chicken.
Chasity Davison
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
mason allen
[email protected]I'm not a big fan of zucchini, but I loved this casserole. The mozzarella cheese and bread crumbs really made it.
Shoeshoe Mohajane
[email protected]This casserole is a keeper! It's easy to make and always a crowd-pleaser.
Mehar Afaq
[email protected]Loved this recipe! It's a great way to use up leftover zucchini. The casserole was cheesy and flavorful.
Younus khan Khan
[email protected]This casserole was easy to make and turned out so delicious. The zucchini and mozzarella cheese were a perfect combination.
Donielle Richards
[email protected]This zucchini mozzarella casserole was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.