ZUCCHINI MOUSSAKA
I found this recipe in a cookbook I picked up at a thrift shop for ten cents. It's called "Food Writers Favorites-Quick & Easy Entrees." I made a few small changes and it came out great, plus it was a cinch to make. Next time I'll try it with ground turkey or chicken instead of the lamb, which was harder to find, more expensive, and definitely higher in fat.
Provided by windhorse23
Categories Lamb/Sheep
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet. Add zucchini and onion. Sauté about 3-5 minutes, until the onion is softening. Remove from pan and put in 2 1/2 quart baking dish. Set aside.
- In the same skillet brown the lamb, breaking up large chunks. Drain off grease.
- In small bowl combine tomato sauce, garlic, salt and cinnamon. Add to skillet, Mix well and simmer the mixture a few minutes (about 5.).
- Spread meat mixture over the zucchini. Sprinkle feta cheese and Parmesan evenly over top, covering meat completely. Bake at 350 degrees for 30 minutes.
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Basko The Gama
[email protected]I made this zucchini moussaka for a potluck and it was a huge hit! Everyone loved it.
amardeep mahato
[email protected]This is a great recipe for a light and healthy meal. The zucchini moussaka was flavorful and satisfying.
Ava Parkinson
[email protected]I'm not a big fan of zucchini, but I really enjoyed this moussaka. The zucchini was cooked perfectly and the flavors were well-balanced.
Avah Sam
[email protected]This was the worst moussaka I've ever had. The zucchini was mushy and the sauce was bland. I would not recommend this recipe.
Jessica Keays (Jessie)
[email protected]I followed the recipe exactly but my zucchini moussaka didn't turn out well. It was too watery and the flavors didn't meld together.
Chand Jee
[email protected]The zucchini moussaka was good, but not great. I found it to be a bit bland. I think it could have used more seasoning.
Adury Adury
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The zucchini moussaka was amazing. I will definitely be making it again.
Nirob Sorkar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up zucchini.
Yoboi Tre
[email protected]The zucchini moussaka was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Arafat islman Salman
[email protected]This was my first time making moussaka and it was easier than I thought! The zucchini added a nice twist to the traditional recipe.
Raja Funny
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Crossover Anime
[email protected]This zucchini moussaka was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.