ZUCCHINI MOONS
The title and base of this recipe comes my daughter's cookbook "Pretend Soup" by Mollie Katzen. So easy and delicious as a veggie side dish in the summer. I use oregano here, but any fresh herbs would be delicious.
Provided by 2hot2handle
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the zucchini and saute until soft, but still holding their shape. Stir in the fresh oregano and season with salt and pepper to taste. Remove from heat.
- Place in a shallow serving bowl or platter. Spread the parmesan cheese over the zucchini and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #easy #european #beginner-cook #vegetarian #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #squash #3-steps-or-less
You'll also love
MdMinhaz Faisal
[email protected]I loved this recipe! It's so easy to make and it's so delicious.
niko kiko
[email protected]This recipe is a great way to use up leftover zucchini.
chijindu eze
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and healthy way to cook zucchini.
Raphael Mwechanya
[email protected]This was a delicious and easy recipe.
Arslan Ghuman
[email protected]I really enjoyed this recipe. It's a great way to get kids to eat their vegetables.
Noelle Noelle
[email protected]This was a great way to use up some extra zucchini I had.
dk maden
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Md Shifat
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Sbaphiwe Syamthie
[email protected]This was a great recipe! I added some extra garlic and it was perfect.
Princess Nareji
[email protected]I am very happy with this recipe. I made it with zucchini from my garden. It was delicious