ZUCCHINI MOCK CRAB CAKES
These taste just like the ones made with crab...most people don't know the difference. It's a good way to use up zucchini during "zucchini season."
Provided by Artsy Chef
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oil for frying in pan. If you want to eliminate the oil, preheat a non-stick pan and spray with PAM or equivalent.
- Mix all ingredients together and form into patties.
- Fry in oil till browned and crisp.
Nutrition Facts : Calories 119.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.3, Sodium 530.8, Carbohydrate 21.6, Fiber 1.8, Sugar 2.3, Protein 4.6
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Raji Basirat
[email protected]These mock crab cakes were a total flop. They were bland and mushy. I would not recommend this recipe.
Usama Rana
[email protected]I'm not a big fan of mock meat products, but I thought these mock crab cakes were pretty good. They had a nice texture and flavor.
Kiconco Kedress
[email protected]These mock crab cakes were a great way to get my kids to eat more vegetables. They loved the crispy coating and the flavorful filling.
George Tshidiso
[email protected]I made these mock crab cakes for my vegan friend and she loved them! She said they were the best vegan crab cakes she'd ever had.
Nabeel khalil
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe for egg-free mock crab cakes. They were delicious!
Drone Pilot
[email protected]These mock crab cakes were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Mahad Shazad
[email protected]I'm not sure what went wrong, but my mock crab cakes turned out really dry. I think I must have overcooked them.
Busiso Skhonyane
[email protected]These mock crab cakes were a great way to use up some extra zucchini. They were delicious and healthy.
Mb Bijoy
[email protected]I loved the flavor of these mock crab cakes, but they were a little too soft for my liking. I think I would add more bread crumbs next time.
Faima Marjana
[email protected]These mock crab cakes were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Sara Zafeer
[email protected]I'm not a fan of zucchini, but I thought I'd give these mock crab cakes a try. I was pleasantly surprised! They were actually really good.
Czdxc Ysysg
[email protected]I followed the recipe exactly and the mock crab cakes turned out perfectly. They were crispy on the outside and tender on the inside.
Jacobo Lopez
[email protected]These mock crab cakes were easy to make and turned out great! I will definitely be making them again.
Rosalva Mata
[email protected]I made these mock crab cakes for a potluck and they were a big hit! Everyone loved them.
mdrowshonalom Sardar
[email protected]These mock crab cakes were a bit too bland for my taste. I think they needed more seasoning.
J Woods
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. These mock crab cakes were a great way to do that. They were delicious and satisfying.
pinkky berry
[email protected]These zucchini mock crab cakes were a hit with my family! They were easy to make and had a great flavor. I especially loved the crispy coating.