ZUCCHINI MISO
Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad.
Provided by Amy Brolsma
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place sesame seeds in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.
- In a large bowl, mix the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, chile sauce, brown sugar, green onions, and cilantro. Toss zucchini in the dressing to coat just before serving, and top with toasted sesame seeds, nori, and almonds.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 12.7 g, Fat 3.2 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 0.4 g, Sodium 647 mg, Sugar 5.9 g
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PAKISTAN HERO
[email protected]Overall, this is a great recipe for a simple and flavorful soup. I would definitely recommend it to others!
Saurav Stha
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Emad miah Emad miai (Emad Miah)
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
WhoTiis
[email protected]This is one of my favorite soup recipes! It's so easy to make and always turns out delicious. I love the creamy texture and the subtle sweetness of the zucchini. The miso broth is also very flavorful and umami-rich. Highly recommend!
Senharo Faisal
[email protected]This soup was a bit too salty for my taste. I think I'll try using less miso next time.
Alem ram
[email protected]I'm not a huge fan of zucchini, but this soup was actually really good! The miso broth is very flavorful and the zucchini is surprisingly tender. I'll definitely be making this again.
sehar sajid
[email protected]This soup is a great way to use up leftover zucchini. It's also very healthy and nutritious. I like to add a bit of lemon zest to brighten up the flavor.
Jessica Myers
[email protected]Followed the recipe exactly and the soup turned out perfectly! It's light and flavorful, and the perfect balance of sweet and savory. Definitely a new favorite recipe!
Jeremiah McCabe
[email protected]Meh...
Umar Matovu
[email protected]This soup was a bit bland for my taste. I think it could use some more seasoning or maybe some fresh herbs. I also found the texture to be a bit too thick. Overall, it's an okay recipe, but I probably wouldn't make it again.
Lakmal Fernando
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The zucchini and miso are a surprisingly delicious combination. The soup is also very easy to make and can be easily customized to your liking. I added some extra vegetables and a
David Kapembwa
[email protected]Just made this soup and it was amazing! I love the creamy texture and the subtle sweetness of the zucchini. The miso broth is also very flavorful and umami-rich. Definitely a keeper recipe!
geofrey kamurare
[email protected]This soup is so easy to make and absolutely packed with flavor! It's the perfect comfort food for a cold day. I used chicken broth instead of vegetable broth and it was still delicious. Will definitely be making this again and again.
Michelle Ritchie
[email protected]This zucchini miso soup was a delightful surprise! The combination of flavors was incredibly harmonious, with the sweetness of the zucchini and the umami of the miso broth complementing each other perfectly. I added a bit of extra ginger and garlic t