ZUCCHINI MEXICALI
Try this swift skillet sensation when you're strapped for time. "This vegetable side dish goes with practically any meal," notes Pauletta Bushnell of Lebanon, Oregon. For more south-of-the-border flavor, simple increase the taco sauce.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, combine the first eight ingredients. Cover and cook over medium-high heat for 5 minutes. stir in the taco sauce and mustard; top with tomato wedges. Cook, uncovered, for 5 minutes or until heated through.
Nutrition Facts : Calories 122 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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Sabbir Hassan
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Shirish Khadka
[email protected]I've made this dish several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Raluca challenge
[email protected]This is a great recipe for a healthy and delicious meal. The zucchini is a good source of vitamins and minerals, and the Mexicali spices add a lot of flavor without being too heavy.
Soniya Shah
[email protected]I love that this dish is so easy to make. I can throw it together in no time, and it's always a crowd-pleaser.
Khusbu Aalam
[email protected]This is a really versatile recipe. I've made it with different types of cheese and sour cream, and it's always delicious.
Qmar Abass
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The Mexicali spices and the cheese and sour cream made it really tasty.
Aamir Meer
[email protected]This is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe saved it!
Lazar Jovanovic
[email protected]I love the combination of zucchini and Mexicali spices in this dish. It's a unique and delicious way to enjoy zucchini.
Odusile Oluwabunmi
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks quickly, and the Mexicali spices add a lot of flavor.
Angola Angola
[email protected]I made this dish for my family, and they all loved it. The zucchini was tender and flavorful, and the Mexicali spices gave it a nice zing.
Rao Ahmed
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The Mexicali spices and the cheese and sour cream made it really flavorful and enjoyable.
iqbal rahy
[email protected]This is a really easy recipe to follow, and the end result is a tasty and satisfying dish. I especially liked the crispy zucchini.
Tangid Abdullah
[email protected]I love zucchini, and this recipe is a great way to enjoy it. The Mexicali spices give it a nice kick, and the cheese and sour cream add a creamy richness.
Paras Kapar
[email protected]This zucchini dish was a hit at our dinner party! The flavors were bold and delicious, and the zucchini was cooked perfectly. I will definitely be making this again.