Steps:
- Cut zucchini crosswise diagonally into 1/8-inch-thick slices using slicer and transfer to a colander set over a bowl. Sprinkle with salt, tossing to coat, and let stand 5 minutes, then rinse under cold water. Arrange in 1 layer on paper towels and pat dry.
- Cut melon wedges lengthwise into 1/8-inch-thick slices using slicer.
- Divide melon, zucchini, and chicken among 4 plates. Shave about one fourth of cheese into curls with a vegetable peeler and divide curls and mint among the 4 plates. Drizzle each plate with oil and lime juice. Season with salt and pepper. Serve immediately.
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Eddie Sterling
[email protected]This salad is a great way to use up leftover zucchini and melon. It's also a great way to get your kids to eat their vegetables.
AL_HAFIZ CROCKERY
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. I'll be making it again and again.
Charlie Surridge
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Rodney Ricks
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved the combination of flavors and textures.
MD Rubul
[email protected]I followed the recipe exactly, and the salad turned out perfectly. I highly recommend it!
Rallie Kettles
[email protected]This is a really unique and refreshing salad. I love the combination of zucchini, melon, and feta cheese.
Nishat Tasnim
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to use up summer zucchini and melon.
Carla Lyons
[email protected]The dressing is the star of this salad. It's tangy, sweet, and herbaceous, and it really brings out the flavors of the zucchini and melon.
Lucy McGowan
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Wolfinstine 05
[email protected]This salad was a hit at my last party! The flavors of the zucchini, melon, and feta cheese were perfectly balanced, and the dressing was light and refreshing. I'll definitely be making this again.