ZUCCHINI MEATLOAF
Make and share this Zucchini Meatloaf recipe from Food.com.
Provided by the_cookie_lady
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
- Meanwhile, in a small bowl, mix all topping ingredients.
- Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160. Let stand 5 minutes before serving for juices to set up.
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Jona Zaspa
[email protected]This zucchini meatloaf is a great way to get your kids to eat their vegetables. I'm going to try it tonight!
Kia Ra
[email protected]I love zucchini! This recipe looks like a great way to use up some of my zucchini.
Max Binan
[email protected]This recipe sounds interesting. I think I'll give it a try.
Matengu Alphar
[email protected]I'm not sure about this recipe. I've never had zucchini in meatloaf before.
Dipto Rudro
[email protected]This zucchini meatloaf looks delicious! I can't wait to try it.
Malik sheryar
[email protected]This recipe was a total flop! The meatloaf was dry and crumbly, and the zucchini was mushy. I don't think I'll be making this recipe again.
Adonisj P
[email protected]This zucchini meatloaf was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs. Otherwise, it was a pretty good recipe.
Ruby Anderson
[email protected]I was pleasantly surprised by this zucchini meatloaf! I'm not a big fan of zucchini, but I thought this recipe was really good. The zucchini added a nice texture to the meatloaf, and it wasn't too overpowering. I will definitely be making this again.
Thulisile Msomi
[email protected]This recipe is a great way to get your kids to eat their veggies! My kids loved the zucchini meatloaf, and they didn't even realize they were eating vegetables. I also liked that this recipe is relatively healthy, since it uses ground turkey and zucc
Naureen Asher
[email protected]This zucchini meatloaf was a hit with my family! It was super easy to make, and it turned out so moist and flavorful. I loved the addition of zucchini, which added a nice texture and sweetness to the dish. I will definitely be making this again!