ZUCCHINI MEATBALLS
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the meatballs: Add the chopped zucchini to salted boiling water for 4 minutes. Drain the excess water from the zucchini. Transfer the zucchini to a baking dish and allow to cool. Squeeze out the excess water from the boiled zucchini.
- In a mixing bowl, add the zucchini, scamorza cheese, Pecorino cheese, fresh mint leaves, eggs, and bread crumbs. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls. Coat the meatballs in the bread crumbs.
- Heat olive oil in a deep frying pan. Gently place the meatballs into the hot oil and let fry until golden and crispy. Transfer to a plate lined with an absorbent paper towel to drain the excess oil. Serve with the tomato salad.
- To make the tomato salad: Add the cherry tomatoes, basil, and salt to a bowl. Drizzle with olive oil and mix together.
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Xx_Trauma Core_xX
[email protected]Overall, I really enjoyed these zucchini meatballs. They're a delicious and healthy alternative to traditional meatballs.
Mike Dolce
[email protected]These meatballs are a bit too bland for my taste. I think I would add more herbs and spices next time.
vanessa montanez
[email protected]I'm not a big fan of zucchini, but I really enjoyed these meatballs. The zucchini added a nice flavor and texture.
SM Nurnobi Ahmed
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone asked for the recipe.
Ngudo Mafoho
[email protected]These meatballs are a great way to get kids to eat their vegetables. My kids love them!
Kingsley Ezekwere
[email protected]I've been looking for a good zucchini meatball recipe and this one is perfect! The meatballs are tender and juicy, and the zucchini adds a nice sweetness.
Snober Ali Hashmi
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Gabadiele Sarepitlo
[email protected]I love that this recipe uses zucchini. It makes the meatballs so moist and flavorful.
maniek
[email protected]These meatballs are a great way to use up leftover zucchini. They're also a healthier alternative to traditional meatballs.
Ali Peace
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I followed the recipe exactly.
Justice Amissah
[email protected]These meatballs were really good, but I thought they needed a little more seasoning.
Anik Mia
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're always delicious.
Sufiyan Asif
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Mubiru Imran
[email protected]These meatballs were a bit too dry for my taste. I think I would add more zucchini next time.
abid bukhari
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these meatballs. The zucchini added a nice sweetness that balanced out the other flavors.
Tanzel Jutt
[email protected]These meatballs were so easy to make and they turned out so delicious! I'll definitely be making them again.
chosen vevo
[email protected]I tried this recipe and it was a hit with my family! The meatballs were so tender and juicy, and the zucchini added a nice touch of flavor.