ZUCCHINI MANDARIN ORANGE BREAD
Delicious recipe I got from my cousin. Very moist and flavorful. I like it warm with butter or whipped cream cheese. Another great way to use zucchini.
Provided by Margo59
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a large bowl.
- Grease 2 loaf pans, 8-1/2 x 4-1/2 x 2-1/2-inch.
- Bake for 1 hour at 325 degrees.
- Remove to a wire rack to cool.
- After 10 minutes of cooling, remove from loaf pans.
- Continue to cool completely on wire rack.
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Hilder Laizer
[email protected]This bread is a winner! It's a perfect balance of sweet and tart.
Sajjan Magar
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful.
Rabeya Katun
[email protected]This bread is a great way to use up leftover zucchini.
Joe obanion
[email protected]I love this bread! It's so easy to make and always turns out delicious.
Remaz Lefta
[email protected]This is the best zucchini bread I've ever had! The mandarin oranges add a wonderful flavor.
Alont Saon
[email protected]I made this bread for a potluck, and it was a huge success. Everyone raved about it!
Davarntaye Matare
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and mandarin oranges.
Mahmoud Sharara
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great way to use up summer zucchini.
BB Gorkhali
[email protected]This bread was a hit at my party! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Zain Arshad
[email protected]This zucchini mandarin orange bread was a delightful surprise! The bread was moist and flavorful, with a perfect balance of sweetness and tang. The zucchini added a lovely texture and moisture, while the mandarin oranges provided a burst of citrusy f