ZUCCHINI LOGS
Quick way for an appetizer
Provided by Terry Soave
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Shred zucchini and squeeze dry between paper towels.
- 2. Mix cheese,egg,panko,and salt and pepper. Add dried zucchini.
- 3. Scoop by talblespoons onto baking sheet. Bake at 400 degrees.Turning halfway until golden brown
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Lanette Greene
[email protected]These zucchini logs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Diego Perez
[email protected]These zucchini logs are a delicious and healthy way to enjoy zucchini. They're perfect for a quick and easy meal.
Meliana Gutierrez
[email protected]I've made these zucchini logs several times now and they're always a hit. They're the perfect appetizer or side dish for any occasion.
Umar Maqbool
[email protected]These zucchini logs are a great way to get kids to eat their vegetables. They're fun to make and they taste great.
Layshaa Faith
[email protected]I'm always looking for new ways to cook zucchini, and these zucchini logs are a great option. They're healthy, delicious, and easy to make.
Lij Milli Tube
[email protected]These zucchini logs are the perfect finger food for a party. They're easy to make and they're always a hit.
Tayyab Ijaz
[email protected]I love the combination of flavors in these zucchini logs. The zucchini, cheese, and herbs all work together perfectly.
Lucy Gesare
[email protected]These zucchini logs are a great way to use up leftover zucchini. They're also a healthy and delicious snack or appetizer.
raymond godinez
[email protected]I'm not a big fan of zucchini, but I actually really liked these zucchini logs. They were crispy on the outside and soft and flavorful on the inside.
Shams Qadeer
[email protected]Overall, I thought these zucchini logs were okay. They were easy to make and they tasted good, but they weren't anything special.
Lilias Carson
[email protected]These zucchini logs were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Ruth Gonzales
[email protected]I had trouble getting the zucchini logs to stay together. I think I might have grated the zucchini too finely.
Dennaijah Moxey
[email protected]These zucchini logs were a bit bland for my taste. I think I would have liked them better if I had added more seasoning.
Intano Tamino
[email protected]I love the versatility of these zucchini logs. I've made them with different fillings and they've always been delicious. They're also a great way to get my kids to eat their vegetables.
Justin Cuevas
[email protected]I made these zucchini logs for my family and they all loved them. They were especially popular with my kids, who are picky eaters.
Question Everything
[email protected]These zucchini logs were a great way to use up some of the zucchini from my garden. They were also a healthy and delicious snack.
Touqeer Niaz
[email protected]I was pleasantly surprised by how easy these zucchini logs were to make. I was also impressed by how flavorful they were. I will definitely be making them again.
Carlton Fenner
[email protected]These zucchini logs were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at the table loved them.
Olamide Adeola
[email protected]I've made these zucchini logs several times now and they are always a crowd-pleaser. They are perfect for a quick and easy appetizer or side dish.
Ramin Rahimi
[email protected]These zucchini logs were a hit at my last party! They were so easy to make and everyone loved them.