ZUCCHINI "LINGUINI" WITH ROASTED SHRIMP RECIPE BY TASTY
Here's what you need: zucchinis, shrimp, yellow bell pepper, lime juice, kosher salt, black pepper, garlic powder, olive oil
Provided by Spencer Kombol
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Using a vegetable peeler, peel long strips from the zucchini.
- In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
- On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 7 grams, Fat 9 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams
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Ch Arslan Iqbal Tarar
[email protected]5 stars!
Adnan khan 1007
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
It's Welli
[email protected]The zucchini linguini was a bit too al dente for my taste, but the roasted shrimp and sauce were delicious.
Pema choki
[email protected]I had some trouble finding zucchini linguini at my local grocery store, but I was able to find it online.
Meea Carpenter
[email protected]This dish is perfect for a summer meal.
Haleemath Rifshana Rifshana
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped sun-dried tomatoes to the sauce for extra flavor. It was a delicious and easy meal that the whole family enjoyed.
Md Gishan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini linguini and roasted shrimp.
Lacy Hargett
[email protected]The zucchini linguini was a bit bland for my taste, but the roasted shrimp and sauce were very flavorful.
Bhupendra Roka
[email protected]I didn't have any zucchini on hand, so I used spaghetti squash instead. It worked out great!
Oluwasesan Oluwasile
[email protected]Easy to make and delicious!
G Mignot
[email protected]This is one of the best shrimp dishes I've ever had. The zucchini linguini was a great healthy alternative to pasta, and the roasted shrimp were cooked perfectly. The sauce was also very flavorful and had a nice balance of acidity and sweetness.
Bogbe Samuel
[email protected]The zucchini linguini turned out perfectly al dente, and the roasted shrimp were cooked to perfection. The sauce was also very flavorful and had a nice kick to it.
Alagbala Sikiru
[email protected]I had some trouble slicing the zucchini into thin strips, but I was able to get it done with a little patience. The rest of the recipe was easy to follow.
Chinyelu Johnson
[email protected]This dish was delicious! I loved the combination of flavors and textures.
Amir Hassan
[email protected]I tried this recipe last night and it was a hit with my family! The zucchini linguini was a great substitute for pasta, and the roasted shrimp were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.