ZUCCHINI-LEMON-POPPY SEED MUFFINS
Our family's favorite muffins! Great for school lunches. Just don't tell my picky eaters that these contain a green vegetable!
Provided by Teresa Ejinaka
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Combine brown sugar and eggs in a large bowl. Beat on medium-high speed for 1 to 2 minutes. Beat in oil, applesauce, lemon zest, vanilla extract, and lemon extract until incorporated.
- Combine all-purpose flour, whole wheat flour, baking powder, baking soda, and salt in a separate bowl. Blend into the brown sugar mixture. Stir in zucchini and poppy seeds.
- Pour batter into the lined muffin cups. Fill any empty muffin cups with water.
- Bake in the preheated oven until a toothpick inserted into the center come out clean, 17 to 18 minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 30.2 g, Cholesterol 20.7 mg, Fat 7.5 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 149.4 mg, Sugar 19.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heba Abdo
[email protected]These muffins were a great way to use up some extra zucchini. They're moist and flavorful, and the lemon and poppy seeds add a nice brightness.
Uzain Abbasi
[email protected]I made these muffins for a bake sale and they sold out in minutes! They're so delicious and easy to make.
Kimberly Mickelberg
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
David Byrne
[email protected]I'm a big fan of zucchini muffins, and these were some of the best I've ever had! The lemon and poppy seeds add a nice touch.
SC-TV
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Tswarga Ug (Engineer stuart)
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved them.
zaria Smith
[email protected]These muffins were delicious! I loved the combination of zucchini, lemon, and poppy seeds.
Shoaib Siddiqui
[email protected]These muffins were a bit bland for my taste. I think I'll add some extra spices next time.
Oladimeji dabira
[email protected]I'm not a huge fan of zucchini, but these muffins were surprisingly good! The lemon and poppy seeds really balance out the flavor.
Jawad Rabbani
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their vegetables.
Jorganna Arnett
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They're so moist and flavorful.
Jennifer Donovan
[email protected]These muffins were so easy to make and they turned out so good! I'll definitely be making them again.
Sufyan King
[email protected]I'm a big fan of lemon poppy seed muffins, and these were some of the best I've ever had! The zucchini adds a nice moistness and flavor.
Adj Dgghk
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra zucchini next time.
Stanley Gabriel
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Ify _Xtinct
[email protected]These muffins were easy to make and turned out great! I used a mini muffin pan and they were perfect for a quick breakfast or snack.
Hendrik Barnard
[email protected]I'm not usually a fan of zucchini in baked goods, but these muffins were surprisingly delicious! The lemon and poppy seeds add a nice brightness and flavor.
Geoffrey Ogoma
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.