ZUCCHINI LEMON PASTA
Steps:
- Heat oil and add garlic slices and saute for one minute. Add lemon zest and chili flakes and cook for one minute Add zucchini strips Cook for two minutes Add tomatoes and cook for one minute Add cooked linguine Add fresh basil and lemon juice and stir. Top with parmigiano
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KHATTAK Gaming
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this pasta! The sauce was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again!
Pritam pyare Kushwaha
[email protected]I thought this recipe was pretty good. The sauce was flavorful and the zucchini was cooked nicely. However, I found the goat cheese to be a bit overpowering. I think I would have liked it better if I had used less of it.
Hanip Hanip
[email protected]This is my go-to recipe for zucchini pasta! It's so easy to make and always turns out delicious. I love the creamy sauce and the bright flavor of the lemon and zucchini.
Dip Dip
[email protected]This pasta was just okay. The sauce was a little bland and the zucchini was a bit too crunchy. I think I would have liked it better if I had used a different type of pasta, such as penne or rotini.
Imam Hussein
[email protected]I made this pasta for dinner last night and it was a big hit with my family. The sauce was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again!
Sierra Reed
[email protected]This is now my favorite zucchini pasta recipe! The lemon and goat cheese add a delicious tanginess that I love. I also really liked the addition of basil, which gave the dish a fresh, summery flavor.
Kane Kefford
[email protected]I was disappointed with this recipe. The sauce was too thin and watery, and the zucchini was overcooked. I think I will stick to my usual pasta recipe in the future.
Valentine Boiko
[email protected]This pasta was a great way to use up some zucchini from my garden. The sauce was light and flavorful, and the zucchini was nice and tender. I added a little bit of red pepper flakes for a bit of spice, which I thought was a nice touch.
Keisha Smith
[email protected]OMG! This dish was amazing! I followed the recipe exactly and it turned out perfectly. The zucchini was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again!
md sourov
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste, and I found the zucchini to be a bit too mushy. I might try making it again with some different ingredients.
Annel Akumagyesi
[email protected]This pasta was a hit with my family! The sauce was creamy and flavorful, and the zucchini was cooked perfectly. I used penne pasta, and it worked well with the sauce. I will definitely make this recipe again.
Kajjoba David
[email protected]This zucchini lemon pasta is a delightful summer dish! The lemon zest and juice add a refreshing brightness that pairs perfectly with the tender zucchini and creamy goat cheese. I loved the addition of basil, which gave the dish an extra layer of fla