ZUCCHINI LATKES (SALLYE)

Steps:

• 1. (1) Cut zucchini and yellow squash into julienne strips. Set aside. (2) Thinly slice onion and set aside (3) Whisk eggs until frothy and set aside
• 2. Lightly spray heavy skillet and place over medium heat. Add onions and saute until soft but not brown.
• 3. Add zucchini and yellow squash to onions, and continue cooking for about 3 to 4 minutes until squash is softened. Set aside to cool.
• 4. (1) Sift dry ingredients together into a medium mixing bowl. (2) Add beaten eggs, milk and seasonings. (3) Let rest for 30 minutes
• 5. Add egg/flour mixture to vegetables, and stir with wooden spoon just enough to blend.
• 6. Place a clean heavy skillet on medium heat, and add 2 tablespoons of olive oil.
• 7. When oil is shimmering, drop portions 1/3 to 1/2 cup latke mixture(depending on how large you want them) into skillet and press down with the bottom of a glass.
• 8. Fry until toasty brown on both sides. Best served immediately.