ZUCCHINI LATKES (SALLYE)
Everybody I know loves Latkes, just about any version you can imagine. This is one of my favorites.
Provided by sallye bates
Categories Other Side Dishes
Time 45m
Number Of Ingredients 11
Steps:
- 1. (1) Cut zucchini and yellow squash into julienne strips. Set aside. (2) Thinly slice onion and set aside (3) Whisk eggs until frothy and set aside
- 2. Lightly spray heavy skillet and place over medium heat. Add onions and saute until soft but not brown.
- 3. Add zucchini and yellow squash to onions, and continue cooking for about 3 to 4 minutes until squash is softened. Set aside to cool.
- 4. (1) Sift dry ingredients together into a medium mixing bowl. (2) Add beaten eggs, milk and seasonings. (3) Let rest for 30 minutes
- 5. Add egg/flour mixture to vegetables, and stir with wooden spoon just enough to blend.
- 6. Place a clean heavy skillet on medium heat, and add 2 tablespoons of olive oil.
- 7. When oil is shimmering, drop portions 1/3 to 1/2 cup latke mixture(depending on how large you want them) into skillet and press down with the bottom of a glass.
- 8. Fry until toasty brown on both sides. Best served immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charles Jnr
[email protected]I've made these latkes several times and they're always a hit. They're a great addition to any brunch or dinner menu.
Mayoya Abdelrahman
[email protected]These latkes are a great way to get kids to eat their vegetables.
Daniella Coward (TransFabulousGen)
[email protected]I love that these latkes are made with whole wheat flour. They're a healthier option than traditional latkes.
Hf Jahid
[email protected]These latkes are so versatile. You can serve them with sour cream, applesauce, or your favorite dipping sauce.
Abdul Steenveldt
[email protected]I made these latkes with a gluten-free flour blend and they turned out great. They're a great option for people with gluten sensitivities.
Mercy Waruiru
[email protected]These latkes are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Mutura Mithika
[email protected]I'm not a big fan of zucchini, but these latkes were amazing. I'll definitely be making them again.
Amahle Mehali
[email protected]These zucchini latkes are the best I've ever had. They're so easy to make and they're absolutely delicious.
kasmir Hittang
[email protected]I made these latkes for a party and they were a huge success. Everyone loved them!
Habiba
[email protected]These zucchini latkes were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was out of this world.