ZUCCHINI LATKES
Make and share this Zucchini Latkes recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 30m
Yield 10 latkes
Number Of Ingredients 7
Steps:
- Wash zucchini and cut off ends, but do not peel.
- Grate zucchini into a bowl, sprinkle with 1/4 teaspoon salt and set aside for 10 minutes.
- Drain or squeeze out the liquid.
- In a large bowl: Mix zucchini, eggs, sugar, baking powder, matzoh meal and 1 Tablespoon oil and blend well.
- Add salt to taste.
- Heat oil in skillet: Drop zucchini mixture by Tablespoonfuls into pan.
- Brown on both sides.
- Serve with applesauce, if desired.
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Linda Gomez
[email protected]These latkes look delicious! I can't wait to try them.
Rahmat Jani
[email protected]I'm not sure what I did wrong, but these latkes turned out really dry. I think I might have overcooked them.
somebody
[email protected]These latkes were a complete disaster! They fell apart in the pan and were totally inedible.
Nr Nijam
[email protected]I thought these latkes were just okay. They weren't bad, but they weren't anything special either.
Akash Jb
[email protected]These latkes were a bit too oily for my taste, but they were still good. I think I'll try using less oil next time.
BENEDICTA
[email protected]I'm not a big fan of zucchini, but I really enjoyed these latkes. They were flavorful and satisfying.
Raja Sharjeel
[email protected]These latkes were delicious! I loved the crispy exterior and the tender interior. I served them with sour cream and applesauce, and they were perfect.
Md Enamul
[email protected]These latkes were a bit too thick for my taste. I think I'll grate the zucchini more finely next time.
yusra warsame
[email protected]The latkes were a bit bland. I think I'll add more herbs and spices next time.
Shahn McGregor
[email protected]These latkes were a bit too oily for my taste. I think I'll try using less oil next time.
Margaret O Driscoll
[email protected]These latkes are so easy to make, and they're a great way to use up leftover zucchini. I'll definitely be making them again!
Monji Charisma
[email protected]I made these latkes for a party and they were a big hit! Everyone loved them, even the people who don't usually like zucchini.
aejaz khan
[email protected]These zucchini latkes are a great way to sneak some veggies into your kids' diet. They're delicious and easy to make, and my kids loved them!
Sadik Ahmed
[email protected]I'm not usually a fan of zucchini, but these latkes were surprisingly good! The zucchini was grated very finely, so it wasn't too overpowering. The latkes were also cooked perfectly, and they were nice and crispy.
inzimam hayat
[email protected]These latkes were a great way to use up some extra zucchini from my garden. They were easy to make and turned out crispy and flavorful. I'll definitely be making these again!
Gg Lol
[email protected]I've made zucchini latkes before, but this recipe is by far the best! The combination of zucchini, onion, and herbs is perfect, and the latkes are cooked to perfection. I served them with sour cream and applesauce, and they were a hit with everyone a
Meshak Kunwar
[email protected]These zucchini latkes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I added a bit of extra garlic and onion, and they turned out perfectly. Will definitely be making these again!