ZUCCHINI LASAGNA WITH WALNUTS
This recipe came from Better Homes and Gardens. It's the first time I've used the no-boil lasagna noodles, and they were just fine. Certainly speeds things up. The quality/flavor of your marinara will of course affect the result - I use a garlicky one that I like. Not all no-boil lasagna noodles are the same size. Use enough to have 3 even, single layers. Hope you enjoy!
Provided by BumblingBs
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim ends off zucchini. Thinly slice zucchini lengthwise. You should have 9 slices total, about 1/8 inch thick. Place in a single layer on a lightly greased baking sheet; brush lightly with 1 teaspoon of the olive oil. Broil 3 to 4 inches from heat about 5 minutes until crisp tender, turning once. Cool.
- Grease a 2 quart square baking dish.
- In a large saucepan heat the remaining 3 teaspoons olive oil over medium high heat. Add the carrots, onion and garlic; cook and stir about 5 minutes or until tender. Add marinara sauce, basil, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes, stirring occasionally.
- In a small mixing bowl toss together the mozzarella cheese and parmesan; set aside.
- In the prepared baking dish arrange 2 noodles. Spread with a third of the sauce. Sprinkle with a third of the nuts. Top with a third of the zucchini, then sprinkle with a third of the cheese mixture. Repeat layering, alternating the direction of the zucchini in each layer and finishing with the zucchini; set remaining cheese aside.
- Bake covered, in a 375 degree oven for 20 minutes. Uncover and sprinkle with the remaining cheese. Bake, uncovered, about 20 minutes more or until heated through. Let stand 15 minutes before serving.
- MAKE AHEAD TIP: Prepare lasagna as directed, except do not bake. Wrap and freeze for up to 1 month. Freeze cheese for topping separately. To serve, thaw in refrigerator overnight. Bake, covered, in a 350 degree oven for 1 hour. Sprinkle with reserved cheese. Bake, uncovered, about 15 minutes more, or until heated through. Let stand 15 minutes before serving.
Nutrition Facts : Calories 316.4, Fat 20.2, SaturatedFat 6.5, Cholesterol 29.4, Sodium 729, Carbohydrate 21.9, Fiber 3.1, Sugar 12.4, Protein 14.1
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Kirsten Mcneil
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the lasagna turned out delicious.
Arsalan Wahid
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
xin yor
[email protected]I had some trouble finding zucchini lasagna noodles at the store. I ended up using regular lasagna noodles and they worked just fine.
Jerryjay Stone
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Nickola Colbert
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to use up zucchini and it's also very affordable.
Iqbal 860
[email protected]This recipe is a keeper! It's easy to make and the lasagna is always delicious.
SALISU RABI'U MUHAMMAD
[email protected]This was the best zucchini lasagna I've ever had. The flavors were perfect and the texture was amazing.
Claire Lawson
[email protected]I'm not usually a fan of zucchini, but this lasagna was delicious. The zucchini was cooked perfectly and the flavors were amazing.
Sarena Quinlan
[email protected]This lasagna was so easy to make and it turned out amazing. I will definitely be making it again.
Tyyeb Khan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Kidus Yohannes
[email protected]This was a great way to use up some extra zucchini. The lasagna was delicious and the whole family loved it.
Halfat Harun
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was very tasty and I would definitely make it again.
Mathayo Ezekiel
[email protected]This lasagna was delicious! The zucchini added a nice flavor and the walnuts gave it a great crunch.
Mubarak Shah
[email protected]I love this recipe! It's healthy, delicious, and easy to make. I've made it several times and it's always a hit.
Isaiu Rodriguez
[email protected]This was my first time making zucchini lasagna and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
BilalBhatti1284th BilalBhatti1284th
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up zucchini from the garden.
Akamanzi Joella
[email protected]This zucchini lasagna was a hit with my family! The flavors were delicious and the texture was perfect. I will definitely be making this again.