ZUCCHINI LASAGNA
Provided by Molly O'Neill
Categories dinner, casseroles, main course
Time 2h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the zucchini and eggplant with 3 teaspoons of the salt. Set aside to drain in a colander for 30 minutes. Rinse and pat dry. Preheat oven to 350 degrees. Combine zucchini, eggplant and thyme in a nonstick skillet over medium-low heat. Cook until barely tender, about 3 to 5 minutes. Transfer to a bowl. Add basil and mint. Set aside.
- Combine the ricotta, egg, remaining salt and pepper. Set aside. Place 2 cups of the roasted tomato sauce in the bottom of a 9-by-9-inch baking dish. Place five uncooked lasagna noodles over the sauce. Top with a layer of the ricotta mixture, and finish with a layer of zucchini. Repeat twice, ending with a layer of sauce. Cover with foil and bake until tender, about 45 minutes. Remove foil and continue baking for an additional 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #lasagna #one-dish-meal #pasta-rice-and-grains #squash #4-hours-or-less
You'll also love
lamin jarju
[email protected]This lasagna is so delicious and healthy! The zucchini noodles are a great way to get your veggies in and the filling is packed with flavor. I highly recommend this recipe!
1ofMarie'skids
[email protected]I love how easy this recipe is to make. The zucchini noodles cook quickly and the filling is simple to prepare. It's a great weeknight meal.
Jacobi Madrigal
[email protected]This recipe is a keeper! The zucchini noodles were a great substitute for traditional lasagna noodles and the overall dish was really flavorful. I'll definitely be making this again.
Arham Arham
[email protected]The zucchini lasagna was a great success. I used a pre-made pesto sauce and it turned out delicious.
Nathan timothy Improve gift
[email protected]I'm not usually a fan of zucchini, but this lasagna changed my mind. The zucchini noodles were cooked perfectly and the filling was cheesy and flavorful. I would definitely make this again.
Willy Roldan
[email protected]This recipe was easy to follow and the lasagna turned out beautifully. The zucchini noodles added a nice touch of freshness. My family loved it!
Hanifa Bucay
[email protected]I love zucchini lasagna! It's a great way to get your veggies in and it's always a crowd-pleaser.
Ahmed Mahe
[email protected]Made this for dinner tonight and it was a success! The zucchini noodles were a great way to lighten up the dish and the filling was packed with flavor. Will definitely be making this again.
Ugly BOI
[email protected]Delicious! I used a pre-made marinara sauce to save time and it still came out great.
Pleasure Fortunate
[email protected]Tried this recipe last night and it turned out amazing! The zucchini noodles were a nice twist and the lasagna was so flavorful. My husband and kids loved it. Highly recommend!
babu gorkhali12
[email protected]This Zucchini Lasagna was an absolute hit with my family! The zucchini noodles were a great substitute for traditional lasagna noodles and added a delicious summery flavor. The filling was flavorful and cheesy, and the overall dish was perfectly bala