ZUCCHINI LASAGNA
This version uses the slices of zucchini as the 'noodles'. There is no pasta, though I suppose you could add it if you like. These are all approximations. I just throw in what ever looks right. You may want to add more of less of some of the ingredients. For vegetarian, omit the meat.
Provided by Melanie B
Categories Beef
Time 1h15m
Number Of Ingredients 3
Steps:
- 1. I make several layers with sauce, zucchini 'noodles' and cheese ending with cheese. Bake at 350 for about 45 minutes. Freezes well.
- 2. I usually make this in a bread loaf pan because I'm the only one in my house who will eat it, and I often make it with left over spaghetti sauce.
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Rolly Corpuz
[email protected]This lasagna was a bit too expensive to make. I think I would try a different recipe next time.
Aiken Luxford
[email protected]This lasagna was a bit too time-consuming to make. I think I would try a different recipe next time.
Suji Sujikala
[email protected]This lasagna was too difficult to make. I think I would try a different recipe next time.
Georgia
[email protected]This lasagna was too watery for my taste. I think I would cook the zucchini noodles more next time.
Baby
[email protected]This lasagna was too cheesy for my taste. I think I would use less cheese next time.
Mehedi Hossen
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Grace Marando
[email protected]I'm not a huge fan of zucchini, but this lasagna was surprisingly good! The zucchini noodles were cooked perfectly and the ricotta cheese filling was creamy and flavorful. I would definitely make this again.
Ludy Telaca
[email protected]This lasagna was delicious! I used a combination of zucchini and yellow squash, and it turned out great. The ricotta cheese filling was creamy and flavorful, and the lasagna was cheesy and bubbly. I will definitely be making this again.
Kelvin Njenga
[email protected]I made this lasagna last night and it was so good! The zucchini noodles were a great substitute for traditional lasagna noodles and the ricotta cheese filling was creamy and flavorful. I will definitely be making this again.
asad bukhari
[email protected]This zucchini lasagna was a hit with my family! The flavors were delicious and the texture was perfect. I will definitely be making this again.