Make and share this Zucchini Kugel recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Grease a pie plate.
- In medium saucepan boil zucchini until soft, 10-15 minutes.
- Mash into colander.
- Mix remaining ingredients; add zucchini. Spoon into pie plate and then bake 30-45 minutes.
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Tshegofatso Makhubedu
[email protected]Overall, I highly recommend this zucchini kugel recipe.
Paloma Shigwedha
[email protected]I froze the leftovers and they were just as good when I reheated them.
Funny Gaming
[email protected]This kugel is a great make-ahead dish.
Ezu Ashikin
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this kugel.
Santa Pun
[email protected]This recipe is a great way to get kids to eat their vegetables.
Dishmi Jayathilaka
[email protected]I added a little bit of grated cheese to the batter and it was amazing!
Rasel Siam
[email protected]I've made this recipe with both yellow and green zucchini, and both are delicious.
Akhtar Gul
[email protected]The zucchini and eggs make this kugel a great source of protein.
Brandon Lindsay
[email protected]I love the crispy crust on this kugel.
Qaiser Jamal
[email protected]This recipe is easy to follow and the results are delicious.
SMJ TECH
[email protected]I've tried many zucchini kugel recipes, and this one is by far the best.
Mow Rani
[email protected]I made this kugel for a potluck and it was gone in minutes!
Nek Muhammad
[email protected]This recipe is a great way to use up all that extra zucchini from the garden.
Ishfaq Jan
[email protected]I've been making this zucchini kugel for years, and it's always a crowd-pleaser.
Mennias Gwangwadza
[email protected]This zucchini kugel recipe was a hit at my last dinner party! Everyone loved the combination of sweet and savory flavors.