ZUCCHINI KEFTEDES WITH FETA AND DILL
Provided by Michael Symon
Categories Appetizer Fry Easter Vegetarian Low Cal Feta Zucchini Spring Party Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Grate zucchini on large holes of box grater onto clean kitchen towel. Sprinkle zucchini with 1 teaspoon coarse salt; let stand at least 30 minutes and up to 1 hour.
- Line rimmed baking sheet with parchment or foil. Wrap zucchini in towel; squeeze out as much liquid as possible. Place zucchini in medium bowl. Mix in green onions, 3 tablespoons chopped dill, mint, garlic, lemon peel, and 1/2 teaspoon black pepper. Gently stir in panko and egg, then feta. Using 2 tablespoons zucchini mixture for each, shape mixture into 1 3/4- to 2-inch-diameter patty; place on baking sheet. Chill at least 1 hour. DO AHEAD: can be made 4 hours ahead. Keep chilled.
- Pour enough canola oil into heavy large skillet to reach depth of 1/4 inch; heat over medium-high heat. Working in batches, add patties to skillet. Cook until golden and cooked through, adjusting heat if browning too quickly, 3 to 4 minutes per side. Using slotted metal spoon, transfer to paper towels.
- Arrange keftedes on platter. Top each with dollop of yogurt. Sprinkle each with dill. Serve warm or at room temperature.
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Bakkabulindi Andrew
[email protected]I'm so glad I found this recipe. These keftedes are a great way to use up zucchini.
Cherita Taylor
[email protected]These were really easy to make and they were so delicious. I'll definitely be making them again.
Ariel Thomas
[email protected]I made these keftedes for my family and they loved them. They said they were the best zucchini keftedes they'd ever had.
Naeem Solangi
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Khan Shaba
[email protected]I'm so glad I found this recipe. These keftedes are a great way to use up zucchini.
Animashaun Opeyemi
[email protected]These were really easy to make and they were so delicious. I'll definitely be making them again.
David Abakah
[email protected]I followed the recipe exactly and the keftedes turned out perfectly. They were crispy on the outside and moist on the inside.
Rimsha Kashif
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Beneesha Thapa
[email protected]I'm so glad I found this recipe. These keftedes are a great way to use up zucchini.
Uche Chinedu
[email protected]These were really easy to make and they were so delicious. I'll definitely be making them again.
Patrick Camera
[email protected]I made these keftedes for my family and they loved them. They said they were the best zucchini keftedes they'd ever had.
RK.Robiul Bye
[email protected]I followed the recipe exactly and the keftedes turned out perfectly. They were crispy on the outside and moist on the inside.
Abdul Hamid Isa babale
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Zaidu King
[email protected]I'm not a huge fan of zucchini, but these keftedes were amazing. I'll definitely be making them again.
adilmushtaq toor
[email protected]These were so good! I added a little bit of garlic to the mixture and they were perfect.
Mr Tazim
[email protected]I've made these keftedes several times now and they're always a hit. They're so easy to make and they're always delicious.
Nur Alam
[email protected]These keftedes were absolutely delicious! I made them for a party and they were a huge hit. The zucchini gave them a nice moist texture and the feta and dill added a lovely flavor.