This is a super easy one-skillet dish that tastes amazing and is a great way to get some veggies into kids. It can be made with ground beef or ground turkey (I generally prefer turkey because it is leaner). You can increase the number of eggs to six if you want but I like it this way. You can also definitely eat this as a brunch item but my family loves it for dinner.
Provided by HocoRuco
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Crumble meat into large skillet, add onion and brown the two together. You shouldn't need any oil because the onion will cook in the fat of the meat but if you think it is really dry, add a very small amount of olive oil.
- Add zucchini and cook briefly.
- Add garlic, salt and seasonings to taste.
- Add eggs and stir gently while cooking over low heat until done.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 239.7, Fat 14.5, SaturatedFat 5.4, Cholesterol 195.1, Sodium 231.5, Carbohydrate 7.4, Fiber 2, Sugar 5, Protein 19.9
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[email protected]I can't wait to try this recipe!
Abir abidi
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Khavhakhavha Ratshitanga
[email protected]This recipe is a bit too salty for my taste. I'll try reducing the amount of salt next time.
Teaboon Boon
[email protected]I'm not sure what went wrong, but my dish turned out really dry. Maybe I didn't add enough liquid.
Romasdaubaris1114
[email protected]This is a great recipe for a quick and easy weeknight meal.
Domingos Jalane
[email protected]I'll definitely be making this again.
Ruby Yadav
[email protected]Easy and delicious!
Bwoi Trigger
[email protected]Yum!
Syed Razzaq Khetran
[email protected]I followed the recipe exactly and it turned out great! The zucchini and egg added a nice touch of flavor and texture.
caano boy
[email protected]This recipe is a little bland for my taste. I added some chili powder and cumin to give it a little more flavor.
Njabulo Mbele
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good. The flavors all came together perfectly.
Nadeesha Amaranath
[email protected]This is a great way to use up leftover zucchini. I added some chopped onion and garlic to the mix and it was even better.
Jose Carri
[email protected]I made this dish last night and it was so easy and delicious! I used ground turkey instead of beef and it turned out great.
Linda Faunce
[email protected]This recipe is a keeper! The zucchini and egg added a delicious flavor and texture to the ground beef. I served it over rice and it was a hit with my family.