ZUCCHINI JAM
Have not tried this recipe, but, if I can find more zucchini in my garden, I am going to whip up a batch.It sounds delicious, and fairly quick and easy. I will post after I make some to let everyone know how good it is.
Provided by Pat Campbell
Categories Jams & Jellies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Grate zucchini, it will make its own juice when heated on low to medium heat in appropiate size pot.
- 2. Bring zucchini to boil and boil 10 minutes. Add sugar, pineapple and lemon juice and boil 6 more minutes.
- 3. Add jello and stir to mix well with the zucchini. Remove from heat.
- 4. Pour or ladle into clean, hot jars and immediately seal with canning lids. Set out of drafts and cover tops of jars with clean dry tea-towel. Be sure to check seal before storing .
- 5. If freezing, cool to room temperature, and then add lids.
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TramsVerde
[email protected]This is the perfect jam to enjoy on a hot summer day. It's light and refreshing, and it has a delicious zucchini flavor.
Ameer Gull
[email protected]I'm so glad I found this recipe! It's a great way to use up all the zucchini from my garden.
Saqib Dhap
[email protected]This jam is a great way to add some sweetness to your meals. I love using it on sandwiches, wraps, and salads.
Dipolelo Minnaar
[email protected]I've made this jam several times now, and it's always a hit with my family and friends. It's a great gift idea, too.
Barry Sharpe
[email protected]This jam is a bit pricey, but it's worth it. It's a delicious and unique treat that's perfect for special occasions.
Zemzem Muhammad
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this jam. It's a great way to sneak some veggies into your diet.
Lystra Baboolal
[email protected]This is the best zucchini jam I've ever had! It's so flavorful and has the perfect consistency.
Gayan Wishvakula
[email protected]I would definitely make this jam again. It's a great way to use up extra zucchini, and it's a delicious and versatile condiment.
Marie Rasmussen
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping it would be.
MD. Manik Ali
[email protected]The jam didn't set properly, so it ended up being more like a syrup.
Rashid ali Jutt
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make the jam.
Kadence Gentz
[email protected]This jam is a little bit sweet for my taste, but it's still very good.
Pja Jaman
[email protected]I've never had zucchini jam before, but I'm definitely a fan now. It's a unique and delicious way to enjoy this versatile vegetable.
milon forazi
[email protected]This jam is a great way to use up extra zucchini. I always have a lot of zucchini in the summer, and this is a great way to use it up.
Md Anwor
[email protected]I love the way this jam pairs with cheese and crackers. It's also great on toast or waffles.
Sheila Assan
[email protected]The jam turned out perfectly! It has a beautiful amber color and a thick, spreadable consistency.
Jerome Dalan Frazer
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this jam without any problems.
Zaibi Bhatti
[email protected]This zucchini jam is a delightful treat! It has a unique and delicious flavor that is both sweet and savory.