ZUCCHINI, JALAPENO, CHEDDAR CRUSTLESS QUICHE
This is just what I created for breakfast this morning. It's summer so we're having zucchini for breakfast, lunch and dinner, snacks and in our dreams. Throw in whatever cheese you have on hand. Don't have jalapenos? Use fresh herbs. Anything goes!
Provided by Penny Stettinius
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Saute the onion, zucchini and jalapeno until soft.
- Season with salt and pepper.
- Beat your eggs into a large (4-6 Cup) measuring bowl.
- Add enough milk or cream to measure 2 cups.
- In a deep pie dish spread evenly out the zucchini mixture, top that with the cheese and pour the egg mixture over it all.
- Bake in the oven for 40-45 minutes, or until the middle is no longer shaky.
- Remove from the oven and let rest about 5 minutes before cutting into it.
- Enjoy!
Nutrition Facts : Calories 167.9, Fat 11.2, SaturatedFat 6, Cholesterol 166.5, Sodium 189.5, Carbohydrate 6.2, Fiber 0.9, Sugar 2.1, Protein 11.1
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Mahi usman
[email protected]This quiche was a delicious and easy-to-make breakfast or brunch dish. The zucchini and jalapenos added a nice flavor twist, and the cheddar cheese made it extra cheesy.
Derrick Terro
[email protected]I loved the combination of zucchini, jalapenos, and cheddar cheese in this quiche. It was a nice change from the traditional bacon and cheese quiche.
MK MALIK
[email protected]This quiche was a great way to use up some leftover zucchini and jalapenos. It was easy to make and very tasty.
David Aikins
[email protected]The quiche was good, but not great. It was a little dry, and the crust was too thick.
Awais Waheed
[email protected]I found this quiche to be a bit bland. It needed more seasoning, or perhaps some additional vegetables to add flavor.
Ch Danish
[email protected]This quiche was a little too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a well-made and flavorful dish.
Aakash Poudel
[email protected]I've made this quiche several times now, and it's always a hit with my friends and family. It's a great recipe to use up leftover vegetables, and it's always a crowd-pleaser.
Ayan Sharif
[email protected]This quiche was delicious! The flavors all worked together perfectly, and the crustless design made it super easy to make. I'll definitely be adding this to my regular recipe rotation.
tina Froost
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind! The zucchini and jalapeno added a nice kick, and the cheddar cheese made it extra cheesy. I'll definitely be making this again.
Susmita Thalang
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the crustless design made it feel light and healthy. A definite keeper!
Nazirullah Khan
[email protected]This quiche was a hit with my family! The zucchini and jalapeno added a nice flavor twist to the classic recipe, and the cheddar cheese made it extra gooey and delicious. It was also super easy to make, which is always a plus.